- Basic - Attached equipment soiled with accumulated dust: mens and women's restroom vent fan cover.
- Basic - Building components, attachments or fixtures in poor repair- men's restrooms vent fan noisy.
- Basic - Carbon dioxide/helium tanks not adequately secured: in dry storage
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Three compartment sink at 0ppm
- High Priority - Toxic substance/chemical stored by or with single-service items: swifter wet jet fluid above cups
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Has Qa test kit needs chlorine test kit.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, towels. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, hallway and dining room.
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons not covered frontline. **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly, women's restroom.
- Basic - Walk-in cooler gaskets soiled with dirt/debris build-up.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in basin of hand wash sink next to 3 compartment sink **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. Rachel the manager has been employed for more than 1 month **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, wire whisk in frontline. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. nut containers and can of sauce Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. thawing in handwash sink Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. box of marshmallows Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...used for reference text
- Critical - Observed food stored on floor...soda bags Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands...bowl in sink Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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4/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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