- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - Dead roaches on premises. 6 dead in bar cabinet in inside bar **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. E cigarettes **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Under bar.
- Basic - Hole in ceiling. Side storage near office
- Basic - Ice buildup in walk-in freezer. Door
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. cooks line **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table cooks line
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Next to three compartment sink
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sani chlorine bucket exceeded 200ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Inside bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Hot water not provided/shut off at employee handwash sink. Outside bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Flour bin
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By back door.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack and jacket on dry storage shelf.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Basic - Wall in disrepair. Multiple locations near dish washing and by back door.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 63°.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door.
- Basic - Equipment in poor repair. Left deli-style cooler not holding temp. Raw chicken 56°, cheese 50°. Ambient thermometer reading 56°.
- Basic - Hole in ceiling. Over ice machine on cook line.
- Basic - Hole in wall. Behind ice machine near cook line.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Back storage room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 56°, cheese 50°
- High Priority - Rodent activity present as evidenced by rodent droppings found. Droppings hard and present throughout kitchen and storage areas.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Right bar nozzle.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Above three compartment sink
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs in reach in cooler above ready to eat foods.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine by walk in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Server trays.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hamburger patties, Spanish pork etc.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cook line.
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5/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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