1 Stop Party Shop, 319 Sw Park Street, Okeechobee, FL - Restaurant inspection findings and violations



Business Info

Name: 1 STOP PARTY SHOP
Type: Permanent Food Service
Address: 319 Sw Park Street, Okeechobee, FL 34972
License #: 5700694
Total inspections: 16
Last inspection: 11/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles improperly stored. Observed plastic forks not inverted next to oven.
  • Basic - Single-service items stored on floor. Observed a box of napkins stored on dry storage floor.
11/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle of scoop in contact with food on flour storage container
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.in upright refrigerators in kitchen
  • Basic - Spray bottle containing a food product not labeled.water spray bottle no label at prep table
4/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Clean serving trays stored under papertowels dispenser at handsink
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Catering foods box of butter cups, stored in refrigerator marked personal foods, frozen foods on freezer mingled with glass candle containers( non foods)
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.flour scoop handle in flour
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In either reachin cooler at kitchen
  • Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Open napkins and papertowels stored under papertowels dispenser at handsink
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in dry storage area not covered.open bag of sugar in open wire shelving at dry storagecarea
  • Basic - Food stored in holding unit not covered.observed open flour on plastic container with closed bag of corn flour stored inside in open flour, discard all open flour in plastic container, cross contamination from exterior packaging.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.scoop handle on food, flour container.
  • Basic - Single-service items stored on floor.observed unmade cake box leaning against shelf and touching floor on kitchen
  • Basic - Working containers of food removed from original container not identified by common name.cpntainer of flours,
9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a prohibited area.food for service, buttercreame icing, whipped cream, opened bar of Cisco uncovered and cardboard box of individual butter packets, all stored in refrigerator marked employee use, along with open apple that is employee foods.
  • Basic - Single-service articles not stored inverted or protected from contamination.unwrapped single service aluminum pans stored not inverted at wire shelving at kitchen. Cupcake papers not covered, cake cardboard forms open to contamination.
  • High Priority - Container of medicine improperly stored.observed bottles of herb supplements stored on prep table at kitchen
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.all refrigerators at kitchen.
5/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed silverware stored in open tray on wire shelving.
  • Basic - Single-service articles not stored inverted or protected from contamination.observed single serve cake boards stored open with no covering on open wire shelving. Observed dust debris particles and stain on top board. **Corrected On-Site**
3/12/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed raw animal food stored over ready-to-eat food.observed raw turkey over cream geese and. Cooked ham in reachin cooler
12/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand towel holder.
  • Critical - Observed encrusted, soiled material on slicer.observed old food residue on blade gaurds
  • Observed equipment in poor repair.observed blender blade/beater pitted and finish chipped. not easily cleanable .
  • Critical - Working containers of food removed from original container not identified by common name.water spray botle no label at preptable
9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed uncovered food in holding unit/dry storage area.Observed open 1 gallon container of cooking oil stored on shelf at dry storage/prep area. no lid, not covered from above contamination.And open container of icing lid not fully placed under preptable on shelf.
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.cakepans with manufacturing label still adhearing after washing. Corrected On Site.
3/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Observed equipment in poor repair.mixer blade finish not sound, not easily cleanable.
12/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor.observed unmade cake carry boxes stored on floor at refrigerator area. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.observed two spray bottles of clear liquid ,water per owner,in kitchen prep and storage area with no label showing contents. Corrected On Site.
9/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/9/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.at dry storage
  • Observed old labels stuck to food containers after cleaning.observed manufactures container label still on in use container at dry storage .
  • Critical - Working containers of food removed from original container not identified by common name.white powder at dry storage in plastic container.
3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over butter, icing mixes, in reachin cooler Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Handwash sink not accessible for employee use at all times.basin blocked with dirty hand towels.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Critical. License expired within 30 days after expiration date.
12/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.observed 3 compartment with bays labeled in incorect order.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. No handwashing sign provided at a handsink used by food employees.at kitchen and restroom.
  • Observed wall in disrepair at handsink , repairs to wall,not painted, not non absorbable..
9/21/2010Food-Licensing InspectionInspection Completed - No Further Action

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