WEST INDIANOLA ELEMENTARY, 4201 NW BRICKYARD RD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: WEST INDIANOLA ELEMENTARY
Type: Restaurant
Address: 4201 NW BRICKYARD RD, TOPEKA, KS 66618
Phone: 785-575-8650
Total inspections: 7
Last inspection: Nov 05, 2015

Restaurant representatives - add corrected or new information about WEST INDIANOLA ELEMENTARY, 4201 NW BRICKYARD RD, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --In the hot box, sliced potatoes in a sauce 163.3F. --The hand washing sink was 100.3F.	11/05/2015	1	Follow-up	In
KDA_3_50116A1 - --Hot holding in the hot box, pepperoni pizza 127.8F. The hot boxes are packed and leave the high school at 10:00AM. Hot boxes were delivered at 11:10AM today. They start serving at 11:35AM and end at 12:30PM. Food manager said, that use time as controlled some and temperature control some. She said, since they have a new truck it should be temperature controlled. Since it was less then four hours they continued serving. Ambient of the hot box at 12:25PM was 152.6F. KDA_4_50119 - --An employee was doing dishes at the three compartment sink, with the dish water at 102.8F in the washing sink. The person in charge said, they wash only a few utensils. She also said, that they have to get hot water a little at a time. Inspector talked to food manager and she said she will get a work order in today. KDA_5_20212A - --The hand washing sink in the kitchen, had a temperature of 86F when inspector washed her hands. Person in charge said, they have to get hot water a little at a time. KDA_6_30114 - --There was no hand washing sign in the women's restroom located closes to the kitchen. COS-left hand washing sign. KDA_6_50111 - --In the women's restroom there is a hole in the ceiling tile. KDA_6_50112A - --In the kitchen, the vent cover by the back door has an accumulation of dust. KDA_Defacto - --200PPM quaternary in the three compartment sink. --cooked carrots 133.4F. --In the Trulsen, ranch dressing 38.4F. Milk cooler in cafeteria 37.8F. Milk cooler in kitchen, 39.4F.	10/21/2015	7	Regular	Out
Details not available.	02/25/2015
Details not available.	11/20/2014
Details not available.	08/12/2014
Details not available.	02/13/2014
Details not available.	10/11/2013

KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_50119 - The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 43�°C (110�°F) or the temperature specified on the cleaning agent manufacturer's label instructions.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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WEST INDIANOLA ELEMENTARY, 4201 NW BRICKYARD RD, TOPEKA, KS - Restaurant inspection findings and violations

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