WENDY'S #3506, 555 SOUTH BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: WENDY'S #3506
Type: Restaurant
Address: 555 SOUTH BROADWAY, WICHITA, KS 67202
Phone: 316-636-5575
Total inspections: 5
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about WENDY'S #3506, 555 SOUTH BROADWAY, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --At make table across from grill bleu cheese temped at 50.1F, sliced cheese temped at 57.8F, cut lettuce temped at 49.7F, sliced tomatoes temped at 49.8F and shredded cheese temped at 51.3F. Make table had an ambient temperature of 40.8F. It was suggested to cover food at make table to decrease cold-transfer. Person in charge said bleu cheese, shredded cheese, lettuce and tomatoes were placed at make table 1 1/2 hours ago and sliced cheese was placed at make table 5 hours ago. Corrected on site. Bleu cheese, lettuce, shredded cheese and tomatoes were placed in walk in cooler for rapid cooling. Sliced cheese was voluntarily discarded. KDA_4_60111A - --A tomato corer stored in wall holder as clean had dried food debris present on food contact surface. Corrected on site. Corer was moved to be cleaned. KDA_5_501113 - --Lids to outside waste receptacle are closed but are broken and not tight-fitting. KDA_7_20111A - --Behind front counter, a bottle of specialty cleaner and polish was directly next to a filled coffee pot. Corrected on site. Bottle was moved. KDA_Defacto - --Beef patty on grill: 201.2F --Food stored in walk in and reach in freezers were frozen to the touch. Make table where foods were found with cold-holding violations had an ambient temperature of 40.8F. --Front counter reach in cooler: leafy salad: 37.4F Frosty machine: vanilla mix: 42.9F Reach in cooler affixed to make table: leafy salad: 41.7F Meat reach in cooler: raw beef patty: 41.1F Make table #2: cut lettuce: 42.4F Ice cream machine: chocolate mix: 41.1F Reach in cooler: green leafy salad: 41.3F Walk in cooler: cheese: 41.5F, beans: 40.9F --Hot-holding unit next to grill: chicken nugget: 152.9F hot holding unit above grill: beef patty: 164F hot-holding unit above grill: potato: 182.3F Chili: 162.7F, 170.5F	01/25/2016	5	Regular	In
Details not available.	09/25/2014
Details not available.	03/03/2014
Details not available.	04/24/2013
Details not available.	02/13/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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WENDY'S #3506, 555 SOUTH BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

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