TRIPCO CONOCO, K 99 JCT PO BOX 218, SEVERY, KS - Restaurant inspection findings and violations

Business Info

Name: TRIPCO CONOCO
Type: Restaurant
Address: K 99 JCT PO BOX 218, SEVERY, KS 67137
Phone: 620-736-2308
Total inspections: 2
Last inspection: Nov 02, 2015

Restaurant representatives - add corrected or new information about TRIPCO CONOCO, K 99 JCT PO BOX 218, SEVERY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_5_50117 - --Uncovered trash receptacle only in women's restroom.	11/02/2015	1	Follow-up	In
KDA_3_20215 - --Badly dented Ragu pizza can stored on food storage shelf (dented and severely crimped on both end seams) - COS by removing from use to get reimbursement. KDA_3_50118A2 - --Open boxes of hotdogs and polish sausages in refrigerator not dated - polish sausage box opened Monday - COS by dating with Mondays date and hotdogs with todays date - all RTE PHF / TCS food requiring refrigeration prepared or opened and held in cold holding > 24 hours requires date marking. KDA_3_60211B4 - --Store has new ice maker sand are bagging ice for retail sales with no business information on ice bags - require the business name and address. KDA_4_30212A - --No probe thermometer present in which to be able to monitor food temperatures. KDA_4_60111A - --Three knives, a spoon and scrapper found soiled with visible grease and dried food debris on hilt, blades in clean utensil storage drawer in cabinet - COS by washing and sanitizing all. KDA_4_90311A - --In use pizza pans are being stored on top of badly soiled pizza oven top. KDA_5_20313A - --None provided and mop water is being disposed outside too ground - provide dump site to waste water sewage lagoons sewer pipe through a nearby clean out by the reaer exit door. KDA_5_50117 - --Open trash can only KDA_7_20111A - --Spray can of RAID insecticide stored on top of the refrigerator next to coffee pot and food grade plastic bags - COS by moving spray can to be stored with other toxic chemicals. KDA_7_20111B - --Tile adhesive past container and liquid floor cleaner and wax on shelf stored over ice bucket and syrup boxes to soda fountain dispense, PH7 floor cleaner bottle on storage shelf next to syrup bottles etc, - COS by moving chemicals. KDA_Defacto - --Hot Hold self serve display case: 139 F on breakfast croissant sandwiches 134 F hotdogs on rollers --Pizza Topping Make Table: 43 F pan pizzas made this morning 39 F egg patties and 40 F on RTE sausage patties in plastic container set out on counter top - placed away until needed in RIC. Sandwich Make Table: 42 F sliced roast beef 39 F sliced tomatoes 40 F sliced ham 40 F sliced turkey Refrigerator: 36 F open box of polish sausage WIC: 41 F ambient near cartooned raw shell eggs All freezers with foods frozen solid.	10/21/2015	11	Regular	Out

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20313A - At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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TRIPCO CONOCO, K 99 JCT PO BOX 218, SEVERY, KS - Restaurant inspection findings and violations

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