THAT STEAK PLACE, 29086 291ST RD PO BOX 85, Dexter, KS - Restaurant inspection findings and violations

Business Info

Name: THAT STEAK PLACE
Type: Restaurant
Address: 29086 291ST RD PO BOX 85, Dexter, KS 67038
Total inspections: 2
Last inspection: Oct 28, 2015

Restaurant representatives - add corrected or new information about THAT STEAK PLACE, 29086 291ST RD PO BOX 85, Dexter, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --There are unlabeled cups in the refrigerator that the owner said had salad dressings inside. KDA_3_30511A1 - --There is a box of bagged chips sitting directly on the ground outside. KDA_4_204112B - --The black cooler does not have a thermometer available. KDA_4_90311A - --There is a box of plastic cutlery packets sitting directly on the ground outside. KDA_4_90311C - --There are paper trays in the prep area outside of their original protective packaging. They are neither covered nor inverted for protection. KDA_6_20214 - --The restroom door is not self closing. It is being kept closed between uses. KDA_6_30111 - --There is no hand soap at the sink in the restroom. Corrected on Site (COS) - the owner moved some soap to the sink. KDA_7_10211 - --There are unlabeled tubs with liquids inside that the owner identified as soapy water and sanitizer water. COS - she labeled the tubs. KDA_7_20111B - --The sanitizer bucket for dish washing is sitting on the bench directly above bottled tea sitting on the ground below it. COS - the owner moved the tea. KDA_Defacto - --Beef cooking for approximately 20 minutes - 109.7 F and still cooking --Igloo Cooler: Cheese - 38.8 F, Brown Cooler: Beef - 33.2 F --Meat is being thawed in the cooler and during the cooking process. --Steam Table: Beef - 150.2 F --The owner has 3 tubs she is using for dish washing. One with hot soapy water, one with rinse water, and one with sanitizer. --The sanitizer is measuring less than 100ppm quaternary ammonia. The label calls for 200-500ppm. It was not being used. The owner said it had been a while since she had set the sanitizer water up. She added sanitizer to the mixture so that it measured 200ppm.	10/28/2015	10	First Operational Inspection After Licenstion	In
KDA_4_30112A - --There is no 3 vat sink available for ware washing. COS - Spoke with the owner about her options today. They have limited items needing to be washed. She is completing a variance request and providing it to the inspector today to be submitted for the state. She will use 3 tubs KDA_4_90312A - --There are boxes of plastic silverware, portion cups, and food trays in a cabinet in the restroom. COS - the owner moved all these items out of the restroom cabinet into the separate storage area. KDA_5_30216A - --The owner has a regular garden hose hooked up to carry potable water to the trailer from the rural water supply. COS - she removed the garden hose connection. She will have an approved drinking water hose in place prior to opening. KDA_6_20214 - --The restroom door is not self-closing. It is being kept closed between uses. KDA_6_30114 - --There are no hand washing signs available at the hand sinks. Corrected on Site (COS) - provided with signs to be posted. KDA_7_20811B - --There is a first aid kit stored in the cabinet above the sinks. It is directly next to/against styrofoam plates and a container of salt. COS - the owner moved the first aid kit. KDA_Defacto - --Ambient air in cooler: 34.2 F --At this time the owner is planning on using bleach as a sanitizer. She does not yet have the bleach, or chlorine test strips to go with it. She will obtain sanitizer and test strips prior to opening. --Described how to calibrate her thermometer using a glass of very icy ice water to calibrate it to 32 F. --Let the owner know that if she does get other coolers, they must have thermometers integrated or affixed in the warmest location of the coolers. --Owner said she is planning on having a prep area outside. Let her know that a hand washing station must be available outside with soap, paper towels, 100 F water, and a hand washing sign for this to be acceptable. --There are sleeping quarters on site (a bedroom area where a bed is located). Per the owner, this is not in use as sleeping quarters, merely as an extra storage area. She is removing the bed prior to opening so that the area may be fully utilized for dry storage. --There is one cooler inside and the owner is planning on having two more small refrigerators outside to plug in and keep products cold. --They are planning on using bleach as a sanitizer. They do not yet have bleach on hand to use. Let the owner know that she needs to use an unscented bleach that is labeled for use on food contact surfaces. --This is a licensing inspection on an establishment that is not currently open and has no food on site. --Water will be coming from city/rural water supplies.	10/22/2015	7	Licensing	In

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30112A - Except as specified in ¶ 4-301.12(C) and ¶ (F), a sink with at least 3 compartments shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_5_30216A - DRINKING WATER hose (safe) a hose used for conveying DRINKING WATER from a WATER Tank shall be safe.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20811B - First Aid Supplies (Storage) First aid supplies that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be stored in a kit or a container that is located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.

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THAT STEAK PLACE, 29086 291ST RD PO BOX 85, Dexter, KS - Restaurant inspection findings and violations

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