TAQUERIA ARANDAS, 7901 STATE AVENUE, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: TAQUERIA ARANDAS
Type: Restaurant
Address: 7901 STATE AVENUE, KANSAS CITY, KS 66112
Phone: 913-299-8512
Total inspections: 6
Last inspection: Oct 29, 2015

Restaurant representatives - add corrected or new information about TAQUERIA ARANDAS, 7901 STATE AVENUE, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --RTE chicken nuggets in reach in cooler on cookline with prep date of 10/22. Held over 7 days with prep day counted as day 1. COS discarded KDA_4_60111A - --2 metal pans actively storing cooked rice in establishment with old date marking sticker residue on surface. 6 metal pans stored as clean on shelving for clean equipment by walk in cooler with visible food debris on surface, and 4 with old date marking sticker residue on surface. One plastic container stored on shelving above 3 vat sink as clean with visible food debris and another with old date marking sticker residue on surface. COS rewashed. KDA_6_501111A - --3 live roaches in electrical box in dish machine area. 1 live roach in wall in water heater room by dry storage area. PIC stated they have had pest control in every 2 weeks. KDA_Defacto - --Made on site salsa in ice bath at 40F, chicken nuggets in reach in cooler at 40F, made on site pico in ice bath at 40F	10/29/2015	4	Follow-up	Out
KDA_6_501111A - --13 live roaches were hiding in electrical cords above the hot water heater in the back storage area. 1 live roach was crawling on the wall above a reach in freezer in the back storage area. 1 live roach was crawling on the wall next to walk in cooler in the back storage area. PIC provided pest control invoice with a service date of 10/14/15. No dead roaches were found in the food prep area. Per DM ok to reopen the establishment. KDA_6_501112 - --A dead roach was on the floor behind the ice machine.	10/16/2015	2	Reopening	Out
KDA_3_30412C - --Knife stored in between wall and plastic covering of wall in grill area. KDA_3_50116A2 - --Made on site salsa at 46F in large plastic container in ice bath in kitchen. COS ice added to bath, education. KDA_3_50118A2 - --Cooked beef in reach in cooler on cookline with no date of prep on container. PIC stated it was cooked 10/11. Cooked vegetables in reach in cooler with no prep date on container. PIC stated it was cooked 10/11. COS dated. KDA_4_20211A2 - --Plastic container holding raw cut vegetables in reach in cooler on cookline with cracks and cuts in rim of container. Two plastic containers stored as clean on shelving for clean equipment with melted edges and bottoms of container. One plastic container stored as clean on shelving for clean equipment with crack in bottom and side of container.COS discarded. KDA_4_60111A - --One knife stored on magnetic rack as clean with food debris on blade. 4 containers on storage rack for clean equipment stored with dried food debris on surface. Two plastic containers stored as clean with old date marking sticker residue on surface. COS rewashed. KDA_4_60212B - --Upper interior of microwaves in establishment are soiled with food debris buildup. KDA_4_60213 - --Underside of cold hold table on cookline soiled with food debris and grease buildup. underside of service counter soiled with grease buildup. KDA_4_90312A - --Sleeves of single use cups stored under drain line in wooden cabinet in consumer area used to hold glasses and condiments. KDA_6_20211A - --Light bulb in dry storage area directly over food storage is not shielded nor is it plastic coated. KDA_6_20215A1 - --Door jam at back of establishment is not solid as light is visible through wood joints. KDA_6_20215A3 - --half inch gap at back exterior door where door meets top of door jam and where door meets floor. KDA_6_30114 - --No handwashing signage at handsink in women's toilet room or at handsink in kitchen. COS supplied KDA_6_50111 - --In walk in cooler that is used for storage, the wall and floor are disintegrating on the north portion of the cooler. Concrete floor in back area for dry storage is not smooth and easily cleanable. KDA_6_501111A - --7 live roaches of various sizes on top of electrical box holding sanitizer test strips. 15 live roaches on pipes under dish machine in dish area of prep kitchen. Approximately 20 live roaches in service counter above table where cold holding items are stored in ice on one side, and consumer drinks are served on the other side. One live roach in door jam of kitchen swinging door. One live roach in light switch by swinging door. 3 live roaches in sheet metal against the wall in the warewashing area. Two live roaches in metal shelving above 3 vat sink. PIC presented invoices for pest control which is contracted and comes out every 2 weeks. KDA_6_501112 - --Heavy accumulation of dead roaches in area under stairs and in area by water heater. Heavy accumulation of dead roaches in glue traps under wooden service cabinet holding cups and in nook in between wall and reach in cooler holding drinks. KDA_7_10211 - --Bucket of liquid in sink in consumer area with no label. PIC stated it was sanitizer. COS labeled. Container of sudsy liquid with scrubber in liquid with no label on container. COS labeled. KDA_7_20212A2 - --Raid ant and roach (Epa Reg #4822-596) stored on shelf in warewashing area used in kitchen per employee. COS discarded KDA_8_40411 - --Due to the infestation of roaches in the establishment, the establishment will close until the imminent health hazard no longer exists. KDA_Defacto - --cooked chicken in steam table top at 161F, cooked onions, beef mixture at 159F, cooked beef at 171F --Cooked fish at 167F, cooked steak at 178F --Handsink at 120F in kitchen, 101F in women's toilet room. --shredded lettuce in ice bath at 40F, made on site pico at 38F, diced tomato at 38F, chicken nuggets at 40F in reach in cooler, shredded beef at 38F in reach in cooler, fried taco at 36F in reach in cooler, in walk in cooler, cooked beans at 42F, cooked rice at 43F frozen foods frozen solid --Strips in place for quat and chlorine.	10/13/2015	19	Regular	Out
Details not available.	06/04/2014
Details not available.	05/28/2013
Details not available.	05/13/2013

KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20215A1 - Outer openings (Solid) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.

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TAQUERIA ARANDAS, 7901 STATE AVENUE, KANSAS CITY, KS - Restaurant inspection findings and violations

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