SABETHA SUBWAY, 914 S OLD HWY, SABETHA, KS - Restaurant inspection findings and violations

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Business Info

Name: SABETHA SUBWAY
Type: Restaurant
Address: 914 S OLD HWY, SABETHA, KS 66534
Phone: 785-284-0333
Total inspections: 1
Last inspection: Nov 10, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_4_20211A2 - --There were 5 food storage containers that were cracked and 1 food storage container lid. COS, VD.
  • KDA_4_60111A - --In the prep area there are 2 containers holding clean utensils. There is a sandwich wrapper as a liner in each. There is dried food debris in the bottom of the containers. COS, utensils moved to be cleaned and sanitized and the liners replaced. On the shelf over the 3-vat sink there were 2 food storage containers stored as clean with date marking stickers and residue left on them. COS, VD per another violation.
  • KDA_4_60111C - --The fan covers in the WIC have an accumulation of dust.
  • KDA_6_501112 - --There are 3 dead flies on the floor of the WIC. There is a dead cricket on the floor in the dry goods storage area.
  • KDA_6_50112A - --There is dust accumulation below the equipment in the sandwich make area.
  • KDA_Defacto - --Note: I discussed proper cooling procedures with the PIC. She said items that are cooled are cooled using and ice bath and then put in WIC. --Note: I discussed proper reheating procedures with PIC. She said items that are reheated are only reheated once and they are reheated to 165 F in the microwave. --Note: quaternary ammonia test strips provided --Proper cold holding temperatures: RIC below soups: lettuce 39 F RIC below toaster oven: cooked eggs 41 F MT 1: lettuce 35 F MT 2: turkey 40 F WIC: turkey 39 F WIF: foods frozen Coke RIC in dining room: milk 41.6 F --Proper hot holding temperatures: Hot Soup hot holding unit: soup 157 F Steam table: chicken 167 F, meatballs 160 F
11/10/20156RegularIn

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