ROUTE 77 CORNER STORE, 501 MAIN ST, BLUE RAPIDS, KS - Restaurant inspection findings and violations

Business Info

Name: ROUTE 77 CORNER STORE
Type: Restaurant
Address: 501 MAIN ST, BLUE RAPIDS, KS 66411
Phone: 785-363-7364
Total inspections: 6
Last inspection: Nov 02, 2015

Restaurant representatives - add corrected or new information about ROUTE 77 CORNER STORE, 501 MAIN ST, BLUE RAPIDS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A1 - --In the bottom open warmer, there was a bean burrito holding at 125.1F. The employee said they had been there since 10:45am. (cos-most items in case are being marked with times for time as a control. The employee started using time as a control on the items, since they are cooked at the other store and brought over) KDA_3_50116A2 - --In the prep area, there was a pan of cut lettuce stored on ice holding at 50.9F. The employee said it was placed on ice at 10am. The ice only covered the bottom surface of the pan holding the cut lettuce. (cos-cut lettuce cooled down) KDA_4_50111B - --The gasket on the bottom side of the walk in door (2nd from right) is torn. KDA_4_60111C - --There is minor dust buildup on the ceiling near the fan blowers in the walk in cooler. KDA_4_60211E4 - --There is minor mold build-up inside of the pop nozzles at the soda fountain machine. There is minor mold build-up on the inside ledge of the ice machine. KDA_4_90311A - --In the hallway near the restroom, there was a box of single use cups stored on the floor. KDA_5_20515B - --The base of the faucet located on the 1 compartment sink leaks when water is turned on. KDA_6_20214 - --The public restroom does not have a self-closing door and opens into the establishment. KDA_6_20215A3 - --There is a 1/4 inch gap along the bottom of the side exit door. KDA_6_50111 - --There are three water stained ceiling tiles in the back storage room. There are eight water stained ceiling tiles out on the retail floor area. KDA_6_50112A - --There is trash on the floor in the walk in cooler. There is debris on the floor in the white built-in cabinet. KDA_Defacto - --Food in freezer/frozen --make table/beef topping 41.9F reach in cooler/smoked ham/cheese sandwich 39.9F walk in cooler/milk 38.2F Ice cream machine/chocolate ice cream mixture 38.3F --warmer/pizza with chicken 142.3F	11/02/2015	12	Quality Assurance	In
4-302.14 - --The establishment did not have chlorine test strips available at the time of the inspection. COS-left chlorine test strips. KDA_3_30212 - --To the left of the make table there was a working spray bottle with clear liquid and not labeled. An employee said it was water. COS-labeled bottle. KDA_3_30412C - --The large pizza cutter was being stored wedged between the make table and the counter which is not a clean/sanitized surface. COS-moved it to the ware wash area. KDA_3_30511A1 - --In the back storage room there were 2 boxes of potato chips being stored directly on the floor. KDA_3_50113A - --There was an aluminum container of Breakfast Bake (sausage & gravy) thawing on the counter below the pizza oven. An employee said it was placed out around 8:00am (less than 4 hours). COS-placed in the WIC. KDA_3_50116A2 - --On top of the True RIC there was a plastic food grade container of sliced tomatoes at 58.9F and a plastic food grade container of cut lettuce leaves at 67.8F. They were not on an ice bath and an employee said she placed them out at 9:30am and tempted around 10:55am (less than 4 hours). COS-placed items on an ice bath. KDA_3_50118A2 - --In the WIC there were 2 ziplock bags of shredded lettuce without a date. An employee said they were placed in there on 10/27/15. COS-voluntarily discarded the product. KDA_4_50111B - --The middle door gasket to the WIC is torn. This does not provide a good seal. KDA_4_60111A - --On the shelf across from the 3 compartment sink there was one red square plastic food grade lid with a sticker label left on it and stored clean (can hold bacteria). COS-moved to the ware wash area. KDA_4_60111C - --There is minor dust build up on the ceiling near the fan blowers in the walk in cooler. KDA_4_60211E4 - --There is dried food debris build up on the Cappuccino machine dispensers. The person in charge said they get clean every other day. There is minor mold build up inside of the pop nozzles at the soda fountain machines. KDA_4_90311A - --In the back storage room there was one box of single use 8 oz hot and cold insulated food containers being stored directly on the floor. KDA_5_20515B - --The base of the faucet located on the 1 compartment sink leaks when water is supplied. KDA_6_20214 - --The public restroom does not have a self-closing door and opens into the establishment. KDA_6_20215A3 - --There is a 1/4" gap along the bottom of the side exit door. This could allow the entrance for pests. KDA_6_50111 - --There are 3 water stained ceiling tiles in the back storage area. There are 8 water stained ceiling tiles out on the retail floor area. KDA_6_50112A - --There is trash on the floor in the walk in cooler. KDA_7_30111B - --On a retail shelf there were 2 spray bottles of Windex being stored directly above individual bags of chips. COS-removed chemical. (Note: no leakage detected). KDA_Defacto - --Critical (Critical) KDA_KSA65_657b - --On a retail shelf there were 2 boxes of Pain Relief PM that had expiration dates of 12/2013 and 06/2015. COS-pulled from the shelf.	10/29/2015	20	Regular	In
Details not available.	08/07/2014
Details not available.	05/13/2014
Details not available.	05/01/2014
Details not available.	01/22/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

ROUTE 77 CORNER STORE respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS
LOTUS EXPRESS	PITTSBURG, KS

Restaurants in neighborhood

Name
CASEY'S GENERAL STORE #1150
GATORS HOMETOWN FOODS
TRYON'S POUR HOUSE & GRILL
7 R'S BAR & GRILL
DOLLAR GENERAL #15452
VALLEY HEIGHTS ELEMENTARY
BLUE RAPIDS MERCANTILE LLC
MESA VIEW NUTRITION SITE

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.15.142.xxx) to everybody
	Leave your signature» Clear Make my signature public

ROUTE 77 CORNER STORE, 501 MAIN ST, BLUE RAPIDS, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about ROUTE 77 CORNER STORE? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service