KDA_3_20215 - --A can of tropical fruit salad has class II dents on the bottom seam, compromising the integrity of the seal. There is also a class II dent on the side of the can. Corrected on site (COS): returned to distributer.
KDA_3_50116A1 - --At 11:00am, chicken drummies were at 115.1F. The delivery record states the drummies were cooked to 185F at 8:35am. COS: immediate service.
KDA_Defacto - --Chlorine sanitizer at three compartment sink is approximately 50 parts per million. --Employee said a mouse was reported earlier this semester. Employee said traps were placed and no activity has been seen since. No pest activity seen during inspection
12/15/2015
3
Regular
In
Details not available.
04/28/2015
Details not available.
11/13/2014
Details not available.
10/29/2014
Details not available.
01/14/2014
Details not available.
10/08/2013
Violation descriptions:
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
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