MCDONALD'S, 1645 S WEBB RD, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: MCDONALD'S
Type: Restaurant
Address: 1645 S WEBB RD, WICHITA, KS 67207
Phone: 316-687-5494
Total inspections: 6
Last inspection: Nov 04, 2015

Restaurant representatives - add corrected or new information about MCDONALD'S, 1645 S WEBB RD, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114F - --An employee handled a sanitizer rag then touched RTE chicken (3 pieces) using the same pair of gloves. COS- educated staff on proper handwashing. Employee voluntarily discarded the chicken, removed gloves and washed her hands correctly before donning new gloves. KDA_3_30414B1 - --There were wet sanitizer rags sitting out on the food prep line not in the proper chemical storage. KDA_3_50119A1a - --There was no written procedure available for the time control policy being utilized. Per the PIC, lettuce and cheese are held at room temperature for 2 hours and 6 hours respectively before being voluntarily discarded. COS- PIC created a new written policy. KDA_4_60211E4 - --There was mold build up inside the upper inside portion of the bulk ice machine. There was mold build up inside the ice chutes of the soda units in the lobby. There was mold build up along the upper portion around the soda dispensing nozzles on the soda units in the lobby. KDA_5_20515B - --There was a leak at the secondary handsink on the backside of the prep line. COS- plumber corrected during inspection. The filter is leaking at the carbonation unit in the back. PIC stated maintenance has been called, unsure of scheduled visit. KDA_5_50116B - --There was no trash receptacle available at the secondary handsink on the backside of the prep line where disposable towels are used. KDA_6_20213B2 - --There is a bug light installed on the wall directly above the clean dish rack in the warewashing area. KDA_6_50112A - --There is old syrup debris and mold build up inside the cabinets under the self service soda units in the lobby. There is grease and old food debris under/behind the fryers and grills in the kitchen. KDA_Defacto - --chicken 201 (grill) --Chlorine measured at 50ppm in dishmachine, Chlorine test strips were provided. --egg 151 (hot hold unit) hamburger 142 (hot hold unit 2) --QT measured at 200ppm in wiping cloth bucket. --sliced tomatoes 39 (cold hold unit above line) sliced cheese 40 (reach in cooler under line) folded egg 35 (reach in cooler end of line) grilled onions 38 (reach in cooler back of line) liquid egg 41 (walk in cooler) creamer 42 (creamer dispenser front) milk 41 (reach in cooler 1 front) yogurt 42 (reach in cooler 2 front) whipped cream 43 (cold hold front counter)	11/04/2015	9	Licensing	In
Details not available.	02/23/2015
Details not available.	02/09/2015
Details not available.	12/20/2013
Details not available.	09/03/2013
Details not available.	06/18/2013

KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50116B - A receptacle shall be provided in each area of the FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded, or where recyclables or returnables are placed.
KDA_6_20213B2 - Insect control devices shall be installed so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

MCDONALD'S respresentatives - respond and add information

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MCDONALD'S, 1645 S WEBB RD, WICHITA, KS - Restaurant inspection findings and violations

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