- KDA_2_30114G - --In kitchen, grill employee handled raw hamburger patty, raw chicken and then handled clean tray liner and food tray without changing gloves and washing hands. COS-Employee educated and washed hands, and discarded tray liner and took food tray to dish area for cleaning.
- KDA_2_30115 - --In kitchen, at 3 compartment sink, employee rinsed / washed hands in middle compartment of 3 compartment sink. Employee then dried hands at towel dispenser above hand wash sink. COS-Stopped employee and educated on where he should be washing hands. Employee washed hands then returned to work.
- KDA_3_20215 - --In kitchen, #10 can of white gravy class #1 dent on top seam of can. COS-Manager removed can for credit.
- KDA_3_30511A1 - --In walk in cooler, case of raw eggs stored on floor. In basement storage room, dehydrated onions, cases of water bottles, cases of pickle slices stored on floor.
- KDA_4_50111B - --In kitchen, seal to reach in freezer across from grill has broken on right door.
- KDA_4_60111A - --In back kitchen area, stored as clean on clean dish rack, 1 1/2oz scoop stored with dried food on scoop.
- KDA_4_60211E4 - --In kitchen, at ice machine, upper bin guard has build-up of mildew and mild like substances.
- KDA_4_90311A - --In basement storage area, Cases of single use clam shells for quarter pounders, chicken nuggets, and bacon cheese burgers sitting on floor.
- KDA_Defacto - --Dish washer 50 ppm Chlorine (parts per million) --Hamburger patty off grill 174.7 --Hamburgers 147.6, pulled pork 157.4, chicken filet 153.6, fish filet 147.3, chicken nuggets 144.9 --Reach in cooler on service line, sliced cheese 41.0, yogurt 41.4, lettuce 41.6, Reach in cooler on west side, breakfast burritos 38.5, walk in cooler, eggs 40.5, chocolate milk 37.2, lettuce 34.8, vanilla shake mix 34.2, drive thru reach in cooler, bulk milk 42.5, chocolate milk bag 41.7,front line reach in cooler, yogurt packets 38.0, Soft serve machine, vanilla mix 39.2. Frozen foods ok.
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10/22/2015 | 9 | Regular | In |
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