MCDONALD'S #0747, 1050 N BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: MCDONALD'S #0747
Type: Restaurant
Address: 1050 N BROADWAY, WICHITA, KS 67214
Phone: 316-267-8701
Total inspections: 7
Last inspection: Sep 08, 2015

Restaurant representatives - add corrected or new information about MCDONALD'S #0747, 1050 N BROADWAY, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In 4-door reach in cooler, several flats of raw shell eggs were directly next to pasteurized eggs, fully cooked canadian bacon and bottle of ready-to-eat bagel sauce. Corrected on site. Raw eggs were separated from fully cooked/ready-to-eat foods. KDA_4_60111A - --Several containers stored as clean had old datemark stickers present in plastic tub. Plastic lid stored as clean in plastic tub had accumulation of dried food residue present. Corrected on site. Dishes cited were moved to be cleaned. KDA_5_50116C - --There is no waste receptacle at front counter handsink. KDA_8_30411A - --Current license is not posted for public view. Corrected on site. License was posted in area conspicuous to consumers. KDA_Defacto - --Multi-quatenary sanitizer in kitchen read at 200 parts per million. --Salad in small reach in cooler: 38.5F --Small reach in cooler: Ambient: 31.8F	09/08/2015	5	Follow-up	Out
KDA_2_30114F - --Female line cook was observed removing wet wiping cloth from sanitizer bucket, wiping grill with cloth, placing cloth back in bucket and immediately touching raw frozen patties. Corrected on site. Patties were voluntarily discarded. Cook was educated. KDA_3_30211A1b - --In 4-door reach in cooler, several flats of raw shell eggs were directly next to package of ready-to-eat canadian bacon, scrambled eggs, and pasteurized eggs. Corrected on site. Raw shell eggs were moved. KDA_3_30414B1 - --Wiping cloths were in multi-quatenary sanitizer that read 0 parts per million. KDA_3_50116A2 - --On top of ice, container of Canadian bacon temped at 61.5F. Person in charge said bacon was placed on ice 2 hours ago. Corrected on site. Container was submerged in ice. In reach in cooler with ambient of 45.5F, cut lettuce temped at 56.6F. Person in charge said lettuce was prepped at 6am. Corrected on site. Lettuce was moved to walk in cooler for rapid cool. KDA_3_50116B - --On top of ice, a container of raw shell eggs temped at 58.9F. Person in charge said eggs were placed on ice 2 hours ago. Corrected on site. Container was submerged in ice. KDA_4_20211A2 - --2 plastic food containers stored on dish rack in back kitchen had breaks, cracks, and inclusions. Corrected on site. Containers were voluntarily discarded. KDA_4_204112B - --There is no thermometer affixed or integrated in the kitchen small reach in cooler and 4-door reach in cooler. KDA_4_30111 - --Small reach in cooler where cut salad is stored has ambient temperature of 45.5F. Salad was removed until reach in cooler is serviced. KDA_4_60211E4 - --Inside of ice chute at drive thru soda fountain machine has accumulation of microbial growth present. KDA_5_501113 - --Lid to outside waste receptacle is open. KDA_6_30112 - --There is no hand-drying agent at the front kitchen handsink. Corrected on site. Paper towels were supplied. KDA_6_30114 - --There are no handsigns in the mens and womens toilet rooms utilized by employees. Corrected on site. Issued handsigns. KDA_7_20111B - --Bottle of milk cleaner and container of Espresso cleaner was sitting atop reach in cooler behind front counter that stores food. Corrected on site. Cleaners were moved. KDA_8_30411A - --Current license is not posted for public view. KDA_Defacto - --Reach in cooler: sliced tomatoes: 42.7F 4-Door Reach in cooler: scrambled egg: 41.7F burrito: 43.4F Walk in cooler: raw shell eggs: 44.5F Espresso machine: milk: 43.3F Reach in cooler: Ranch: 42.5F Drive-thru reach in cooler: milk: 42.7F Behind Front counter reach in cooler: cream cheese: 41.3F parfait: 43.4F --Reach in oven 1: sausage pattie: 156.9F egg white: 141.3F Reach in oven 2: gravy: 138.9F	08/27/2015	15	Complaint	Out
Details not available.	11/17/2014
Details not available.	09/18/2014
Details not available.	02/14/2014
Details not available.	11/12/2013
Details not available.	03/08/2013

KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50116B - PHF/TCS Cold Holding (Shell EGGS) EGGS that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated EQUIPMENT that maintains an ambient air temperature of 7�°C (45�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_5_50116C - If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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MCDONALD'S #0747, 1050 N BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

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