MARYSVILLE NUTRITION CENTER, 111 S 8TH, MARYSVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: MARYSVILLE NUTRITION CENTER
Type: Restaurant
Address: 111 S 8TH, MARYSVILLE, KS 66508
Phone: 785-562-5522
Total inspections: 3
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about MARYSVILLE NUTRITION CENTER, 111 S 8TH, MARYSVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --There was an open drinking cup stored on the west side countertop in the kitchen. KDA_3_10111 - --In the Pepsi reach in cooler, there was mold on three onions and two cucumbers. (corrected on site (cos)-employee voluntarily discarded the onions and cucumbers) KDA_3_50118A2 - --In the LG reach in cooler, there was no date marking on one opened container of milk. The volunteer said she opened the milk on Friday (1/22). (cos-milk dated) KDA_4_20211A2 - --In the north food storage room, there was a cracked plastic lid covering a container of sugar. In the kitchen, the counter that is used as a food contact surface is cracked and has open seams. The employee was using the surface during the inspection by making sandwiches on the counter. (cos-sugar container lid discarded and cutting boards will be used as a food contact surface instead of the counter). KDA_4_60111A - --In the kitchen located in the west cabinet, there were three plastic containers stored as clean with part of the plastic film still in contact around the top of the container. In the kitchen located in the west pull-out drawer, there was two food choppers stored as clean with dried food debris around the blades. (cos-moved to the three compartment sink) KDA_4_60111C - --In the kitchen on the west wall, there was dried food debris/grease on the non-food contact surface (back side) of the slicer. KDA_4_90311A - --In the north storage room, there was one box of single use food containers stored on the floor. In the north food storage room, there was one box of single use gloves and one box of single use paper towels (used for handwashing) stored on the floor. KDA_6_501112 - --In the north storage/hot water heater room, there were approximately 10-15 dead insects on the floor. KDA_6_50112A - --In the food storage room, there was food debris on the floor behind the freezers. KDA_Defacto - --Commercial dishwasher/50 parts per million chlorine Chlorine test strips available --Food in freezers--frozen --stove top/vegetable soup 196.7F (1st pan), vegetable soup 163.4F (2nd pan) --table/chicken salad 30.4F LG reach in cooler/milk 39.8F Pepsi reach in cooler/cut lettuce 41.4F GE reach in cooler/ambient 28.4F Crosley/ambient temperature 49F-no potentially hazardous foods stored in the cooler.	01/25/2016	10	Regular	In
Details not available.	02/03/2015
Details not available.	12/09/2013

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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MARYSVILLE NUTRITION CENTER, 111 S 8TH, MARYSVILLE, KS - Restaurant inspection findings and violations

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