KDA_5_20312B - --Consumers were using the toilet facilities located in the kitchen requiring them to enter the food preparation and storage area.
KDA_6_30114 - --No hand washing reminder at the kitchen hand washing sink. COS by providing hand washing sticker reminder.
KDA_6_50112A - --Air Conditioner Air Vents in the kitchen had visible dust buildup.
KDA_Defacto - --Diced Tomatoes and Sliced Tomatoes in the MT cut from room temperature at 9:00AM were at 45 and 46. --Educated PIC and Facility on the need to make sure that everyone is using the same date marking policy, either marking the date opened/prepared or the expiration date. --Grill: Raw Shell Eggs 168. --Mechanical Dishwasher CL sanitizer solution concentration tested at 100ppm. --Small RIC: Milk 43
08/18/2015
4
Licensing
In
Violation descriptions:
KDA_5_20312B - EMPLOYEES and CONSUMERS may use the same toilet facilities provided that CONSUMERS have access to them without entering the FOOD preparation, FOOD storage, WAREWASHING, or UTENSIL storage areas of the FOOD ESTABLISHMENT.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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