KDA_3_30212 - --Large container of substance identified as powdered sugar is labeled "Oat." Corrected on site. Container was correctly labeled.
KDA_3_30511A1 - --In walk in freezer 2 boxes of pita bread and box of carrots were directly on floor.
KDA_3_50116A2 - --On kitchen rack, tray of cooked quiche temped at 66.5F and bowl of cut leafy salad temped at 60.8F. Cook said quiche and salad were left out for an hour during rush hour. Educated person in charge about cold-holding during service. Corrected on site. Quiche and salad were placed in reach in cooler.
KDA_3_50118A2 - --In reach in cooler behind front counter, an open container of milk was not datemarked. Employee at front counter said milk was opened yesterday at 11am, over 24 hours ago. Corrected on site. Milk was datemarked.
KDA_6_20214 - --Doors to mens and womens toilet rooms are not self-closing.
KDA_6_30114 - --There are no handwashing signs in the mens and womens toilet rooms utilized by the employees. Corrected on site. Issued signs.
KDA_6_50119 - --Doors to mens and womens toilet rooms are open. Corrected on site. Doors were closed.
KDA_7_20111A - --Nozzle of bottle of cleaner was in direct contact with single-serve food lids under kitchen shelf. Corrected on site. Cleaner was moved.
KDA_Defacto - --Container of cooked noodles in ice inside of walk in cooler temped at 56.9F after 2 hours of cooling per person in charge. --Kitchen make table: pico de gallo: 42.3F ranch dressing: 43.4F Front counter reach in cooler: half n half: 36.3F Cake case: cheesecake: 43.1F --Kitchen steam table
09/24/2015
9
Complaint
In
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01/05/2015
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12/22/2014
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03/05/2014
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02/25/2014
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02/20/2014
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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