HONG KONG RESTAURANT, 3028 S SENECA, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: HONG KONG RESTAURANT
Type: Restaurant
Address: 3028 S SENECA, WICHITA, KS 67217
Phone: 316-522-1391
Total inspections: 3
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about HONG KONG RESTAURANT, 3028 S SENECA, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-101.11 - --Bean sprouts were stored in non-food grade sterilite container in walk in cooler. NOT COS KDA_3_30212 - --3 unlabeled containers stored on table next to grill contained white granular substances. Person in charge said they were sugar, MSG, and salt. KDA_3_30412C - --Two knives were stored in between unsanitized surfaces between two make table/reach in coolers. (corrected on site-knives moved) KDA_3_30412F - --A spoon used to scoop rice was sitting in stagnant water with a temperature of 67. (corrected on site-water was dumped out) KDA_3_50118A2 - --An opened half-gallon container of milk stored in waitress True reach in cooler did not have open date. Person in charge said it was opened on 1/23. (corrected on site-milk was properly dated) The following foods were stored in kitchen True reach in cooler without prep/cook date: ham, chicken, and crab ragoons. Person in charge said the ham and crab ragoons were opened/prepared on 1/24 and the chicken was opened on 1/23. (corrected on site-all foods were properly dated) The following foods were stored in walk in cooler without cook date: pork, two boxes of chicken, and bean sprouts. Person in charge said all foods were prepared on 1/23. (corrected on site-all foods were properly dated) KDA_4_60111A - --There were two knives in clean knife holder next to 3-vat sink with dried food debris. (corrected on site-knives moved to dishwasher for proper cleaning and sanitizing) Can opener attached to prep table next to handwashing sink had visible dried food debris. Person in charge said it had not been used for over 24 hours. (corrected on site-can opener moved to dishwasher for proper cleaning and sanitizing) KDA_5_20315 - --The dual check valve on soda machine does not have intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) installed upstream from a carbonating device and downstream from any copper in the water supply line. NOT COS KDA_5_40211 - --An employee was cutting raw chicken and then putting it in a bowl sitting in basin of a directly plumbed 3-vat sink. (corrected on site-educated employee and chicken removed from sink) Employee will use a metal tray to place foods on above the flood level in the future. KDA_6_30114 - --Both male and female restrooms do not have handwashing signs at handwashing sinks. KDA_6_501114A - --There is an accumulation of unused boxes and supplies in back storage room next to back door. KDA_Defacto - --All stored frozen foods are frozen. --Dishwasher had a reading of 162.1. Establishment uses chlorine as sanitizer and has chlorine test strips. --make table-chicken 38, bean sprouts 40, chicken 39 waitress True reach in cooler-milk 40 walk in cooler-noodles 38, chicken 37, pork 41 Whirlpool reach in cooler-ambient 40.6 kitchen True reach in cooler-ham 36, cooked chicken 40 --Person in charge said they use Terminix for monthly pest control treatments. --steam table-rice 165, 141 steam pot 1-white rice 155 steam pot 2-egg drop soup 167 --Variance on file for growing own bean sprouts from KDA. --Wiping cloth solution had a reading of 200 ppm chlorine.	01/25/2016	11	Regular	Out
Details not available.	01/16/2015
Details not available.	03/26/2014

4-101.11 - P - MATERIALS that are used IN the construction of UTENSILS and FOOD-Contact SURFACES of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30412F - In-use utensil storage (135�°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57�°C (135�°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.

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HONG KONG RESTAURANT, 3028 S SENECA, WICHITA, KS - Restaurant inspection findings and violations

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