HOLIDAY INN AT THE CAMPUS, 1641 ANDERSON, MANHATTAN, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- 3-501.17(B) - --[3-501.17(B)(2)] In the walk in cooler there was a commercially processed container of sour cream with a best buy date of 1/1/16. COS-discarded.
- KDA_3_50118A1 - --In the WIC there was a large plastic food grade container of cut cantaloupe date marked 12/30/15 (held past 7 days). There was an open container of garlic and oil (keep refrigerated) with a discard date of 11/16, it was opened on 11/15 (held past 7 days). COS-discarded.
- KDA_4_20211A2 - --On the utensil rack there was one medium sized plastic lid that was melted, one red square plastic lid with a broken edge and one medium sized plastic food grade container with a melted bottom (not easy to clean). COS-discarded. On a hook above a food prep counter there were 2 rubber spatulas with cracked edges. COS-pulled aside to trim the edges smooth. There was also one black plastic tong the was melted on the outside. COS-discarded. On a speed rack and on a shelf below a prep table, there were 3 medium and 2 large cutting boards with chipped edges (physical hazard) and the corners were slit (not smooth and not easy to clean). COS-discarded.
- KDA_4_60111A - --On a utensil rack there was one large plastic food grade container with sticker residue left on it and stored clean. There was a plastic lid with a sticker left on it and stored clean. There was a plastic serving tray with sticker residue left on the bottom and stored clean. (Stickers/residue can hold bacteria). COS-moved to the ware wash area. On a hook above the microwave there were to basting brushes with food debris and oil left on the brushes and stored clean. COS-discarded. On the magnetic strip there was one knife with dried food debris on the blade and stored clean. COS-moved to the ware wash area. On a shelf in a plastic container there was one black plastic spoon with dried food debris on the food contact surface and stored clean. There was also a black plastic spoon with a sticker left on the handle and stored clean. On a hook there were 2 black plastic tongs with dried food debris and stored clean. COS-moved to the ware wash area. On the utensil rack to the right of the 3 compartment sink, there was one long metal food grade pan with dried food debris and stored clean. COS-moved to the ware wash area.
- KDA_4_60111C - --There is dust build up on the pressure system pipes and light fixtures above the stove/fryer.
- KDA_6_50111 - --In the ware wash area, the base board is peeling away from the wall.
- KDA_6_50112A - --In the ware wash area, there is minor mold build up on the back splash and in the corner crevice of the wall.
- KDA_7_20111A - --On the utensil rack to the right of the 3 compartment sink there was a box of freezer bags and a box of aluminum foil being stored directly next to a box of EcoLab Multi-Quat Sanitizer and a box of EcoLab Soilmaster (enzyme activated presoak & silver detarnisher). COS-removed the freezer bags and aluminum foil.(Note: no leakage detected).
- KDA_Defacto - --Critical (Critical)
|
01/06/2016 | 9 | Regular | In |
| Details not available. | 01/23/2015 | | | |
| Details not available. | 12/16/2013 | | | |
Violation descriptions:
- 3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
- KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
- KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
- KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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