GAMBINOS PIZZA, 317 W 7TH, WASHINGTON, KS - Restaurant inspection findings and violations

Business Info

Name: GAMBINOS PIZZA
Type: Restaurant
Address: 317 W 7TH, WASHINGTON, KS 66968
Phone: 785-325-3400
Total inspections: 4
Last inspection: Dec 02, 2015

Restaurant representatives - add corrected or new information about GAMBINOS PIZZA, 317 W 7TH, WASHINGTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In the walk in cooler, there was a carton of raw shell eggs stored next to a bag of commercially processed diced eggs with no divider or separation. (corrected on site (cos)-raw eggs moved to the bottom shelf) no evidence of leakage. KDA_3_30412B - --Located below the salad bar, there is a container of bacon bits that had a bowl with no handle stored down in the product. KDA_3_30511A1 - --In the walk in cooler, there was a box of heads of lettuce stored on the floor. KDA_3_50118A2 - --In the Victory make table, there was no date marking on made on site deli sandwiches (ham, beef, chicken). The employee said they were made on Monday (11/30). (cos-sandwiches dated) KDA_4_60111C - --In the kitchen, there is an accumulation of dust on the vents above the oven. KDA_4_60211E4 - --There is a small amount of mold on the inner ledge of the ice machine. KDA_7_20111B - --In the kitchen, there was a bottle of ice machine cleaner stored on top of the Kenmore freezer that had pizza toppings stored inside. (cos-moved cleaner to the storage room) KDA_Defacto - --buffet/ravioli 135.6F --Commercial dishwasher-100 parts per million chlorine --Freezer-food frozen --marinara sauce 165.2F in microwave after 2 hours. Provided education on reheating for hot holding. --Victory make table/beef topping 32.1F Haier reach in cooler/cut tomatoes 39.8F Turbo Air make table/shredded cheese 38.5F walk in cooler/macaroni salad 39.1F	12/02/2015	8	Regular	In
Details not available.	01/28/2015
Details not available.	08/06/2013
Details not available.	07/25/2013

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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GAMBINOS PIZZA, 317 W 7TH, WASHINGTON, KS - Restaurant inspection findings and violations

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