- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
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03/26/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Food Identity, Presentation, and On-Premises Labeling - Labeling - Food Labels (corrected on site)
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09/06/2013 | Routine |
No violation noted during this evaluation. | 03/05/2013 | Routine |
No violation noted during this evaluation. | 10/18/2012 | Routine |
No violation noted during this evaluation. | 02/09/2012 | Routine |
No violation noted during this evaluation. | 10/21/2011 | Routine |
No violation noted during this evaluation. | 12/07/2010 | Routine |
No violation noted during this evaluation. | 05/06/2010 | Routine |
No violation noted during this evaluation. | 11/10/2009 | Routine |
No violation noted during this evaluation. | 05/28/2009 | Routine |
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