- Personal Cleanliness - Hands and Arms - Clean Condition (corrected on site)
|
05/12/2014 | Routine |
No violation noted during this evaluation. | 11/20/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
11/13/2013 | Routine |
No violation noted during this evaluation. | 05/23/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
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05/16/2013 | Routine |
No violation noted during this evaluation. | 09/18/2012 | Routine |
No violation noted during this evaluation. | 08/31/2012 | Routine |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
|
11/09/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
11/16/2010 | Routine |
No violation noted during this evaluation. | 06/28/2010 | Routine |
- Contaminated Food - Disposition - Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Foods (corrected on site)
|
02/02/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
08/31/2009 | Routine |
No violation noted during this evaluation. | 05/28/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
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03/06/2009 | Routine |
No violation noted during this evaluation. | 04/28/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
04/18/2008 | Routine |
No violation noted during this evaluation. | 04/05/2007 | Followup |
No violation noted during this evaluation. | 03/27/2007 | Routine |
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