Seasons Pizza, 3901 Concord Pike, Wilmington, DE - Pizza inspection findings and violations



Business Info

Name: Seasons Pizza
Type: Pizza
Address: 3901 Concord Pike, Wilmington, DE 19803
County: New Castle
Total inspections: 18
Last inspection: 05/12/2014

Restaurant representatives - add corrected or new information about Seasons Pizza, 3901 Concord Pike, Wilmington, DE »


Inspection findings

Inspection Date

Type

  • Personal Cleanliness - Hands and Arms - Clean Condition (corrected on site)
05/12/2014Routine
No violation noted during this evaluation. 11/20/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
11/13/2013Routine
No violation noted during this evaluation. 05/23/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
05/16/2013Routine
No violation noted during this evaluation. 09/18/2012Routine
No violation noted during this evaluation. 08/31/2012Routine
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
11/09/2011Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
11/16/2010Routine
No violation noted during this evaluation. 06/28/2010Routine
  • Contaminated Food - Disposition - Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Foods (corrected on site)
02/02/2010Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
08/31/2009Routine
No violation noted during this evaluation. 05/28/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
03/06/2009Routine
No violation noted during this evaluation. 04/28/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
04/18/2008Routine
No violation noted during this evaluation. 04/05/2007Followup
No violation noted during this evaluation. 03/27/2007Routine

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