No violation noted during this evaluation. | 08/12/2014 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Cleaning Maintenance Tools, Preventing Contamination
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
|
08/04/2014 | Routine |
No violation noted during this evaluation. | 02/19/2014 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
02/12/2014 | Routine |
No violation noted during this evaluation. | 08/27/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/20/2013 | Routine |
No violation noted during this evaluation. | 03/11/2013 | Followup |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
02/27/2013 | Routine |
No violation noted during this evaluation. | 09/04/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
08/23/2012 | Routine |
No violation noted during this evaluation. | 03/13/2012 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
02/28/2012 | Routine |
No violation noted during this evaluation. | 09/09/2011 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
|
09/02/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
09/02/2011 | Routine |
No violation noted during this evaluation. | 08/15/2011 | Complaint |
No violation noted during this evaluation. | 09/27/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
03/02/2010 | Routine |
No violation noted during this evaluation. | 08/20/2009 | Followup |
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
08/17/2009 | Routine |
No violation noted during this evaluation. | 03/03/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/12/2009 | Routine |
No violation noted during this evaluation. | 02/25/2008 | Routine |
No violation noted during this evaluation. | 02/15/2007 | Routine |
Restaurant representatives - add corrected or new information about Seasons Pizza (N014480), 903 North Dupont Highway, New Castle, DE »