- Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
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04/04/2014 | Routine |
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
- Food Identity, Presentation, and On-Premises Labeling - Labeling - Food Labels
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09/30/2013 | Routine |
No violation noted during this evaluation. | 04/29/2013 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
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04/22/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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08/02/2012 | Routine |
No violation noted during this evaluation. | 01/24/2012 | Routine |
No violation noted during this evaluation. | 08/03/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
|
01/25/2011 | Routine |
No violation noted during this evaluation. | 08/17/2010 | Routine |
No violation noted during this evaluation. | 02/15/2010 | Routine |
No violation noted during this evaluation. | 09/01/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
|
03/05/2009 | Routine |
No violation noted during this evaluation. | 08/14/2008 | Routine |
Restaurant representatives - add corrected or new information about Nirvana Fine Indian Cuisine, 1601 Concord Pike, Wilmington, DE »