No violation noted during this evaluation. | 04/15/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient (corrected on site)
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
04/08/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
10/02/2013 | Routine |
No violation noted during this evaluation. | 05/06/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Design and Construction - Functionality - Temperature Measuring Devices
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Operational Supplies and Applications - Storage - Separation
|
04/26/2013 | Routine |
No violation noted during this evaluation. | 08/13/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
08/05/2011 | Routine |
No violation noted during this evaluation. | 02/08/2011 | Routine |
No violation noted during this evaluation. | 08/23/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
03/15/2010 | Routine |
No violation noted during this evaluation. | 01/22/2010 | Other |
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