Kim's Market, 3010 Market Street, #a, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Kim's Market
Type: Restaurant
Address: 3010 Market Street, #a, Wilmington, DE 19802
County: New Castle
Total inspections: 21
Last inspection: 06/04/2014
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Inspection findings

Inspection Date

Type
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
 06/04/2014Routine
No violation noted during this evaluation. 11/07/2013Routine
No violation noted during this evaluation. 05/24/2013Routine
No violation noted during this evaluation. 12/20/2012Routine
No violation noted during this evaluation. 07/10/2012Followup
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 06/21/2012Routine
No violation noted during this evaluation. 12/07/2011Routine
  • Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods (corrected on site)
  • Materials for Construction and Repair - Multiuse - Copper, Use Limitation (corrected on site)
 06/03/2011Routine
No violation noted during this evaluation. 09/27/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 09/15/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 03/16/2010Routine
No violation noted during this evaluation. 09/03/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 08/24/2009Routine
No violation noted during this evaluation. 07/31/2009Complaint
No violation noted during this evaluation. 03/06/2009Routine
No violation noted during this evaluation. 08/13/2008Complaint
No violation noted during this evaluation. 04/03/2008Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 03/24/2008Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 03/12/2008Routine
No violation noted during this evaluation. 07/23/2007Followup
  • Water - Quantity and Availability - Capacity
 06/29/2007Routine

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