Kentucky Fried Chicken/Taco Bell (N035310), 1925 Lancaster Avenue, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Kentucky Fried Chicken/Taco Bell (N035310)
Type: Restaurant
Address: 1925 Lancaster Avenue, Wilmington, DE 19805
County: New Castle
Total inspections: 18
Last inspection: 12/08/2011
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Inspection findings

Inspection Date

Type
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 12/08/2011Routine
No violation noted during this evaluation. 06/30/2011Followup
  • Operational Supplies and Applications - Chemicals - Drying Agents, Criteria
 06/23/2011Routine
No violation noted during this evaluation. 12/17/2010Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 12/10/2010Routine
No violation noted during this evaluation. 06/18/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 06/10/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
 12/07/2009Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 06/15/2009Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
 02/12/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 02/03/2009Followup
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Operational Supplies and Applications - Storage - Separation
 01/27/2009Routine
No violation noted during this evaluation. 08/26/2008Complaint
No violation noted during this evaluation. 02/11/2008Followup
  • Water - Quantity and Availability - Capacity
  • Code Applicability - Variances - Conformance with Approved Procedures
 01/28/2008Followup
  • Water - Quantity and Availability - Capacity
 01/10/2008Routine
No violation noted during this evaluation. 07/25/2007Complaint
No violation noted during this evaluation. 03/01/2007Complaint

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