No violation noted during this evaluation. | 04/26/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
- Supervision - Knowledge - Demonstration
|
04/12/2013 | Routine |
No violation noted during this evaluation. | 08/20/2012 | Other |
No violation noted during this evaluation. | 05/08/2012 | Followup |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
04/27/2012 | Routine |
No violation noted during this evaluation. | 09/08/2010 | Routine |
No violation noted during this evaluation. | 03/11/2010 | Routine |
No violation noted during this evaluation. | 10/08/2009 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
09/25/2009 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
03/13/2009 | Routine |
No violation noted during this evaluation. | 10/03/2008 | Routine |
No violation noted during this evaluation. | 03/12/2008 | Other |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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01/31/2008 | Routine |
No violation noted during this evaluation. | 06/27/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
06/20/2007 | Routine |
Restaurant representatives - add corrected or new information about Irish Eyes Pub & Restaurant (S014578), 52-B Rehoboth Avenue, Rehoboth Beach, DE »