- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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06/05/2014 | Routine |
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
12/19/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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06/26/2013 | Routine |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
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12/04/2012 | Routine |
No violation noted during this evaluation. | 05/29/2012 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
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05/17/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
11/08/2011 | Routine |
No violation noted during this evaluation. | 11/03/2010 | Followup |
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
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10/26/2010 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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03/15/2010 | Routine |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
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09/01/2009 | Routine |
No violation noted during this evaluation. | 02/19/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
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02/12/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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02/05/2009 | Routine |
No violation noted during this evaluation. | 12/12/2007 | Routine |
No violation noted during this evaluation. | 01/24/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination by Customers - Consumer Self-Service Operations
- Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
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01/10/2007 | Routine |
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