No violation noted during this evaluation. | 01/14/2014 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
|
11/18/2013 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
|
11/12/2013 | Routine |
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
|
04/30/2013 | Routine |
No violation noted during this evaluation. | 11/08/2012 | Routine |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
04/04/2012 | Routine |
No violation noted during this evaluation. | 11/17/2011 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
11/09/2011 | Routine |
No violation noted during this evaluation. | 11/08/2010 | Routine |
No violation noted during this evaluation. | 05/18/2010 | Routine |
No violation noted during this evaluation. | 09/22/2009 | Routine |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
05/26/2009 | Routine |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
05/13/2009 | Routine |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
10/01/2008 | Routine |
- Contaminated Food - Disposition - Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Foods (corrected on site)
|
04/09/2008 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
11/07/2007 | Routine |
No violation noted during this evaluation. | 04/20/2007 | Followup |
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
03/27/2007 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
03/19/2007 | Routine |
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