Friendly's (N024834), 2670 Kirkwood Highway, Newark, DE - Restaurant inspection findings and violations



Business Info

Name: Friendly's (N024834)
Type: Restaurant
Address: 2670 Kirkwood Highway, Newark, DE 19711
County: New Castle
Total inspections: 18
Last inspection: 04/10/2014

Restaurant representatives - add corrected or new information about Friendly's (N024834), 2670 Kirkwood Highway, Newark, DE »


Inspection findings

Inspection Date

Type

  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
04/10/2014Routine
No violation noted during this evaluation. 06/05/2013Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
12/05/2012Routine
No violation noted during this evaluation. 08/09/2012Complaint
No violation noted during this evaluation. 06/13/2012Routine
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
12/15/2011Routine
No violation noted during this evaluation. 06/09/2011Routine
No violation noted during this evaluation. 12/13/2010Routine
No violation noted during this evaluation. 07/14/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
07/07/2010Routine
No violation noted during this evaluation. 01/27/2010Routine
No violation noted during this evaluation. 08/11/2009Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
07/30/2009Routine
No violation noted during this evaluation. 03/03/2009Routine
No violation noted during this evaluation. 05/05/2008Complaint
No violation noted during this evaluation. 01/30/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
01/23/2008Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
05/02/2007Routine

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