- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
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04/04/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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10/09/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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04/17/2012 | Routine |
No violation noted during this evaluation. | 11/02/2011 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Plumbing System - Numbers and Capacities - Handwashing Facilities
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10/25/2011 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
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09/13/2010 | Routine |
Restaurant representatives - add corrected or new information about Cucina Di Napoli, 76 E Main St, Newark, DE »