Viewed temperature log sheet posted for March. Temps are current. Copy of food manager and food handler class schedule given to manager. Dining area and restroom are clean. Facility recommended for permit renewal. Food permit, copy of receipt and application issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed water inside Silver king prep unit with a towel being used to soak up water. Observed elevated temp of 44 degrees for unit.
Correction: Repair the Silver king prep unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Silver king prep unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of food debris on the following food contact surfaces: inside and along door track of True reach-in fridge and Traulsen unit.
Correction: Clean and sanitize these surfaces for food contact.
|
03/23/2016 | Routine | |
Inspection conducted with certified food manager. Spoke with certified food manager concerning Employee Health Policy. Will drop a copy of Form 1B off for each employee to read, sign and date to be kept in file at facility. Two kitchen staff signed up for Serv Safe class scheduled for next month. Observed product being received during inspection. Nu foam sanitizing tablets used for three compartment sink. Viewed temperature log sheet, opening and closing prep list.
- Employee Health (repeated violation)
Observation: Facility does not have an Employee Health Policy.
Correction: Implement an Employee Health Policy consistent with the Employee Health Policy of Form 1 B of the 2013 FDA Model Code and its 2015 Supplement.
|
12/15/2015 | Follow-up | |
Did not observe food handler cards, employee health policy, or well maintained temperature charts. Food observed time and/or temperature abused was voluntarily discarded. Panini grill still observed with wiping cloths attached to unit to catch grease deposits. Request submitted for CFM to contact inspector by 5 PM on 11/9/2015. Not approved for permit.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: Food service employees were working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Employee Health (repeated violation)
Observation: Facility does not have an Employee Health Policy.
Correction: Implement an Employee Health Policy consistent with the Employee Health Policy of Form 1 B of the 2013 FDA Model Code and its 2015 Supplement.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking* (repeated violation)
Observation: The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in some of the cold holding units.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Bev Air Lowboy was observed in a state of disrepair and damaged.
Correction: Repair the lowboy to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the lowboy, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Outer Openings; Protected (repeated violation)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents for the back door in the kitchen. Observed door sweep in disrepair. Observed door open.
Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
- Toilet Rooms - Closing Toilet Room Doors (repeated violation)
Observation: Restroom door observed without proper self closure hardware installed.
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease. Install self closures on door.
- Conformance with Approved Procedures (repeated violation)
Observation: Temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs.
|
11/06/2015 | Follow-up | |
Did not observe food handler cards, employee health policy, or temperature charts. CFM certificate needs to be transferred to Norfolk certificate. Display CFM certificate and food permit in public view. All PHF/TCS foods found time and/or temperature abused were voluntarily discarded. Discussed removing wiping cloths from panini grill to catch drippings from chicken. Provided food handler card schedules, employee healthy policy, and temperature charts.
- Critical: Person in Charge - Assignment of Responsibility* (corrected on site)
Observation: The person in charge was not available at the time of inspection.
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
- Critical: Demonstration of Knowledge*
Observation: Food service employees were working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Employee Health
Observation: Facility does not have an Employee Health Policy.
Correction: Implement an Employee Health Policy consistent with the Employee Health Policy of Form 1 B of the 2013 FDA Model Code and its 2015 Supplement.
- Critical: Eating; Drinking; or Using Tobacco* (corrected on site)
Observation: Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands
- Critical: Food - Potentially Hazardous Food: Cold Holding*
Observation: Chicken and hard boiled eggs in the True Reach in Refrigerator cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in some of the cold holding units.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The certified food manager could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Bleach test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment
Observation: Bev Air Lowboy was observed in a state of disrepair and damaged.
Correction: Repair the lowboy to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the lowboy, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Insect Control Devices; Design and Installation
Observation: Insect control device (fly sticky paper) is located over clean dish equipment in the dish area where dead insects may be impelled or fall.
Correction: Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens
- Outer Openings; Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents for the back door in the kitchen. Observed door sweep in disrepair. Observed door open.
Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
- Toilet Rooms - Closing Toilet Room Doors
Observation: Restroom door observed without proper self closure hardware installed.
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease. Install self closures on door.
- Critical: Sanitizer; Criteria/Chemicals for food contact* (corrected on site)
Observation: QAC and Bleach sanitizers being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Observed sanitizer levels too high in each spray bottle.
Correction: Utilize only sanitizing agents that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
- Conformance with Approved Procedures
Observation: Temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs.
|
10/26/2015 | Routine | |
Restaurant representatives - add corrected or new information about Zeke's Beans And Bowls, 800 Granby St., Norfolk, VA 23508 »