Inspection findings | Inspection date | Type | |
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Facility appeared clean and was well managed, staff is knowledgeable about food safety, proper cooking/holding temps, and employee health.
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10/21/2015 | Routine | |
Facility appeared clean and was well managed, staff is knowledgeable about food safety, proper cooking/holding temps, and employee health. Discussed the use of the 3 compartment sink for washing and sanitizing with the PIC, since the warewashing machine is not working to manufactures specifications. The unit has just been installed and the service rep has been scheduled to make adjustments. No violation noted during this evaluation. | 04/22/2015 | Routine | |
Facility appeared clean and was well managed, staff is knowledgeable about food safety, proper cooking/holding temps, and employee health. Discussed the use of the 3 compartment sink for washing and sanitizing with the PIC, since the warewashing machine is not working properly and plans to repair it will not be until the renovation of the building.
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11/12/2014 | Routine | |
Facility appeared clean and was well managed, staff is knowledgeable about food safety, proper cooking/holding temps, and employee health. Discussed the use of the 3 compartment sink for washing and sanitizing with the PIC, since the warewashing machine is not working properly and plans to repair it will not be until the renovation of the building. No violation noted during this evaluation. | 05/12/2014 | Routine | |
No food was being prepared nor in the cooling process at the time of the inspection. Discussed with the PIC on 10/10/13 proper cooling procedures and cooling temperatures. Food items had been rearranged in the walk in and the condensation problems didn't seem to be as bad, although there was still some icing in the wall seams, the management is working to correct the situation with up coming renovation plans. The black mold that was observed on items and shelving had been removed and the overall condition of the walk-in unit appeared to be a lot cleaner. The ware washing unit had been checked by a plumber and the problem appears to be in the electrical wiring of the booster pump. An Electrician has been notified to make repairs, but in the mean time the staff is using the 3 compartment sink. Once repairs have been made , the management is to contact this office.
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10/30/2013 | Follow-up | |
Facility appears orderly and satisfactorily maintained. Handsink stocked with soap/towels/sign. No food was being prepared at time of inspection. The ware washing issues and the walkin unit issues were brought to the attention of the THC Community Kitchen Mngr. to schedule necessary repairs. Spoke with the PIC about proper cooling procedures and planning to do a follow-up for further explanation.
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10/09/2013 | Routine | |
No food service observed during visit, due to inclement weather. Dish machine will be inspected upon next visit. . Discussed the following items with owner: employee health policy available, Pocket Guide for Food service Operators issued, and proper cooking and cooling temps and procedures. No Violations observed at time of inspection. No violation noted during this evaluation. | 02/28/2013 | Routine |
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Name |
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Highs Restaurant |
Monterey United Methodist Church |
The Highland Inn |
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Highland County Public School |
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Bobbo's |
Evelyn's Pantry |
Restaurant representatives - add corrected or new information about Vpas Bath Highland Kitchen, Highland Inn Main St, Monterey, VA 24465 »