Restaurant: VCU Child Development Center
Address: 1128 Floyd Avenue, Richmond, VA 23220
Type: Child Care Food Service
Phone: 804 828-7377
Total inspections: 7
Last inspection: 01/19/2016
Critical: Hands - Preventing Contamination from Hands* (corrected on site) Observation: Observed employees directly contacting exposed non-ready-to-eat food in a manner that does not prevent potential contamination
Correction: Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination.
10/26/2015
Risk Factor
Walls painted and repaired behind 3 vat sink, and whole kitchen area including dry storage. No violation noted during this evaluation.
07/20/2015
Routine
No violation noted during this evaluation.
01/15/2015
Routine
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Yogurt, rice dream, cucumbers cold holding at improper temperatures.
Correction: Adjust unit. Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
Physical Facilities - Cleaning Frequency and Restrictions Observation: The wall behind the 3-vat and the stove noted in need of cleaning/repair.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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