Provided PIC with a permit application and a copy of their annual permit renewal letter for 2012. Posted "Cooler Broken" SIGNAge on prep cooler. Dishwasher appears to be working properly.
- Critical: Package Integrity* (corrected on site)
Observation: Food package not in good condition - dented food can.
Correction: Discard or return to distributor any food packages that are not in good condition.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food container of white powder in storage room.
Correction: Label food containers of foods that are not readily identifiable, i.e., salt, sugar, corn starch, etc.
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: Rice scoops improperly stored between uses.
Correction: Store rice scoop in one of the following manners: 1) On a clean preparation table or cooking equipment that is cleaned and sanitized every 4 hours, 2) In at dipper well, or 3) In a container of water maintained at 135°F or more.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Bags of ice in walk-in freezer stored on the floor.
Correction: Store food / ice at least 6" off the floor.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Cut melon at buffet, and breaded chicken and cooked noodles at cooking line at improper cold holding temperatures
Correction: Relocate food to a refrigeration unit that can maintain food at 41°F or below.
- Cooling, Heating, and Holding Capacities
Observation: 2-door prep cooler not working.
Correction: Repair / replace prep cooler to maintain food at 41 degrees or less.
- Good Repair and Calibration of Thermometers
Observation: Thermometers in walk-in units broken.
Correction: Provide accurate thermometers in walk-in units.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Boxes of single service items stored on the floor in the storage room.
Correction: Store single service item at least 6" off the floor on approved shelving, dunnage racks, and/or carts.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Ceiling lamp in mop sink area is not shielded.
Correction: Install missing lens in ceiling light.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the bar hand washing sink.
Correction: Provide hand soap at all hand washing sinks to encourage hand washing.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead ceiling light lamps in kitchen and dry storage room.
Correction: Replace dead lamps.
- Permits
Observation: Establishment operating with an expired permit.
Correction: Submit an annual permit application and annual permit fee(s).
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02/18/2015 | Routine | |
Discussed Critical Items handout with PIC. Dishwasher appears to be working properly.
- Utensils - In-Use - Between-Use Storage
Observation: Rice scoop improperly stored between uses.
Correction: Store rice scoop: 1) In the food with their handles above the top of the food and the container. or 2) On a clean portion of the prep table/counter, clean & sanitize table/counter and food scoop every 4 hours, or 3) In a container of hot water maintained at 135°F or more.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Cauliflower at buffet at improper hot holding temperature.
Correction: Maintain hot foods at buffet at 135°F or above. Maintain water level in steam table in contact with food pans.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cut melons at buffet at improper cold holding temperatures
Correction: Store food bins in drained ice, or in a refrigeration unit capable of maintaining food at 41°F or below.
- Temperature Measuring Devices (repeated violation)
Observation: There was no thermometer in the bar top-loading cooler.
Correction: Provide a thermometer in the bar top-loading cooler.
- Equipment - Good Repair and Proper Adjustment
Observation: Ice maker broken.
Correction: Repair / replace ice maker.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The hand washing sink by the floor mixer was blocked, preventing access by employees for easy handwashing.
Correction: Provide access to hand washing sinks during all hours of operation. Remove the chair preventing its use.
- Light Bulbs Protective Shielding
Observation: Ceiling light lens missing by mop sink.i
Correction: Install missing light lens.
- Outer Openings - Protected (corrected on site)
Observation: Kitchen exit door propped open.
Correction: Do not prop open exit door.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing sink by the floor mixer.
Correction: Provide hand soap at the handwashing sink by the floor mixer.
- Physical Facilities in Good Repair
Observation: Kitchen ceiling panel missing by the microwave oven.
Correction: Install missing ceiling panel.
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04/07/2014 | Routine | |
Discussed Critical Items - Risk Factors That Cause Illness handout with PIC. Dishwasher appears to be working properly.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored less than 6" above the floor in the walk-in freezer..;Elevate food storage onto approved shelving with minimum 6" legs or casters. Recommend a dunnage rack, shelving units, or pan rack.
- Temperature Measuring Devices
Observation: There was no thermometer in the top-loading bar cooler.
Correction: Provide a temperature measuring device in bar top-loading cooler.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Cracked lids on bulk food storage bins.
Correction: Replace cracked storage bin lids.
- Precleaning
Observation: Large ladle remains soiled with food debris after the wash cycle.
Correction: Preflush, presoak or scrub items before cleaning and sanitizing in the mechanical warewashing machine.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided at the hand washing sink by the walk-in freezer.
Correction: Hand drying devices such as individual disposable paper towels must be provided at all hand washing sinks to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Distressed Merchandise, Segregation and Location (corrected on site)
Observation: Products for credit, redemption, or return is not being stored in a separate designated area
Correction: Store products for credit, redemption, or return (damage, spoiled or recalled items) from other food items. Recommend the office area.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead ceiling lights in kitchen and storage area.
Correction: Replace dead lamps.
- Personal Care Items - Storage (corrected on site)
Observation: Vitamins stored in such a way that they could contaminate equipment in the kitchen.
Correction: All personal care items must be stored in such a way to prevent potential contamination of food or equipment.
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03/27/2013 | Routine | |
Restaurant representatives - add corrected or new information about Twin Lakes Ii, 9772 Center St, Manassas, VA 20110 »