- Food Temperature Measuring Devices
Observation: A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded.
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10/06/2015 | Routine | |
Mailing Address: Crystal City Hyatt (Gift shop), 2799 Jefferson Davis Hwy, Arlington, VA 22202
No violation noted during this evaluation. | 11/17/2014 | Follow-up | |
NOV was hand delivered.
- Permit to Operate/Responsibilities of Permit Holder (repeated violation)
Observation: The permit is not posted in a location in the food establishment that is conspicuous to consumers.
Correction: Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall post the permit in a location in the food establishment that is conspicuous to consumers.
- Critical: Food Manager Certificate and Responsibility (repeated violation)
Observation: The food establishment is not under the immediate control of a Limited Northern Virginia certified food manager.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
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11/10/2014 | Follow-up | |
Due to the pattern of violation, a Notice of Violation (NOV) will be issued. A follow-up inspection will be conducted in about 30 days.
- Permit to Operate/Responsibilities of Permit Holder
Observation: The permit is not posted in a location in the food establishment that is conspicuous to consumers.
Correction: Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall post the permit in a location in the food establishment that is conspicuous to consumers.
- Critical: Food Manager Certificate and Responsibility (repeated violation)
Observation: The food establishment is not under the immediate control of a Limited Northern Virginia certified food manager.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
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10/08/2014 | Routine | |
Certified food manager arrived at the establishment while I was typing the report.
- Critical: Responsibility of Permit Holder, Person in Charge, and Conditional Employees/Responsibilities and Reporting Symptoms and Diagnosis (corrected on site)
Observation: The Certified food manager did not have knowledge of the "5 Big" foodborne illnesses that are reportable to the health department. Educational handout given to the CFM.
Correction: The permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms, if the food employee or conditional employee: (1) Has any of the following symptoms: (a) Vomiting, (b) Diarrhea, (c) Jaundice, (d) Sore throat with fever, or (e) A lesion containing pus such as a boil or infected wound that is open or draining and is: (i) On the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over the impermeable cover, (ii) On exposed portions of the arms, unless the lesion is protected by an impermeable cover, or (iii) On other parts of the body, unless the lesion is covered by a dry, durable, tight-fitting bandage
- Critical: Food Manager Certificate and Responsibility (corrected on site)
Observation: (REPEAT VIOLATION) The food establishment is not under the immediate control of a limited Northern Virginia certified food manager. (No Certified food manager on duty on 10/26/12).
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager
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10/25/2013 | Routine | |
Restaurant representatives - add corrected or new information about Travel Traders #202, 2799 Jefferson Davis Hwy, Arlington, VA 22202 »