Theresa C Nethers Little Angels Daycare, 14 W 1st St., Front Royal, VA 22630 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Theresa C Nethers Little Angels Daycare
Address: 14 W 1st St., Front Royal, VA 22630
Type: Child Care Food Service
Phone: 540 635-2122
Total inspections: 8
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Potentially hazardous foods in the Maytag reach in refrigerator were observed at temperatures above the maximum regulatory temperatures for these foods.
    Correction: The unit thermostat was adjusted, however a follow-up inspection will be made to assure that this violation is corrected.
01/14/2016Routine
This facility provides a very clean environment for the children. Please replace any non-working temperature monitoring devices used in refrigeration units. The food probe thermometers observed at this facility are for deep probe temperatures only. Please obtain at least one thin food probe thermometer that takes a temperature reading from the tip of the thermometer. It is recommended that an employee check food temperatures in each refrigeration unit at least on a weekly basis.
No violation noted during this evaluation.		05/26/2015Routine
Observed clean facility kitchen, classrooms and lavatories
Foods delivered prepackaged and precooked
Foods made fresh daily
Use of food gloves with frequent change og gloved observed
pH sanitizer QAK QR 200-400ppm
Good separation of foods in refrigeration units
No violation noted during this evaluation.		08/13/2014Routine
Clean preschool kitchen, class rooms/lavatories
Good separation of foods in cooler/dry storage area
Disposable utensils and paper plated used
Foods prepared fresh daily
pH sanitizer test kit and food gloves observed
No violation noted during this evaluation.		02/26/2014Risk Factor
Clean kitchen with clean food contact surfaces noted
Good separation of foods in refrigeration unit
Food gloves, sanitizer test kit noted
No violation noted during this evaluation.		11/06/2013Risk Factor
Discussed observations and inspection report with the person in charge. Pleas correct violations ASAP. No food prep at time of inspection. Refrigeration unit temp with in required range. Kitchen and food contact sufaces appeared clean. Foods delivered prepackaged and prekooked. Clean class rooms and lavatories
NOTE: Remember to wash hand frequently during food prep and wear food gloves
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: microwave oven
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory in the kitchen hand sink
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in thekitchen
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
03/21/2013Routine
At the time of the follow-up inspection all previous violations were observed as having been corrected. Thank you for your cooperation and timely response
  • Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: microwave oven
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Handwashing Cleanser - Availability (repeated violation)
    Observation: Soap was not provided at the hand washing lavatory in the KITCHEN
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Hand Drying Provision (repeated violation)
    Observation: A heated air hand drying device was not being provided at the hand washing lavatory in kitchen
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
02/28/2013Follow-up
No violations nor was there any food prep at time of inspection. Faccility kitchen appeared clean and in complance. Food contact surfaces clean
No violation noted during this evaluation.		02/03/2012Risk Factor Assessment

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