1. Consumer advisory: Sign posted at order counter. Stickers with disclosure statement ordered for affixing to menu flyers. 2. Ensure adequate contact time (minimum 30 seconds) when sanitizing with quaternary ammonium solution 3. Discussed and provided written guidance on use of time as a public health control.
- Records - Creation and Retention
Observation: No parasite destruction records maintained for raw, raw marinated, partially cooked or marinated-partially cooked fish that are served or sold in ready-to-eat form.
Correction: Obtain a written agreement or statement from the supplier stipulating that the fish supplied are frozen throughout to a temperature of -4°F (-20°C) for 168 hours (7 days) in a freezer or at -31°F (-35°C) for 15 hours in a blast freezer.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Sushi rice for which time rather than temperature is being used as a control was not cooked, served or discarded by the expiration time
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control.
- Equipment - Good Repair and Proper Adjustment
Observation: Interior functure to wall and ceiling of walk in cooler is separating.
Correction: Repair the wall and ceiling connection to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Warewashing Sinks, Use Limitation
Observation: Warewashing sink observed used for handwashing.
Correction: A warewashing sink may not be used for handwashing or dumping mop water due to risk of exposure of food or food contact equipment and utensils to contamination.
- Kitchenware and Tableware
Observation: Utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the kitchen hand sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
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03/23/2016 | Routine | |
Restaurant representatives - add corrected or new information about Teryaki & Sushi At Waterford, 13544 Waterford Pl, Midlothian, VA 23112 »