Super 8 Motel, 130 Nye Cr., Wytheville, VA 24382 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Super 8 Motel
Address: 130 Nye Cr., Wytheville, VA 24382
Type: Hotel Continental Breakfast
Phone: 276 228-6620
Total inspections: 4
Last inspection: 02/10/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.02/10/2016Routine
Notes:
*Gave manager a sample Employee Health Policy to implement and post for all food service workers.
*Gave manager information on upcoming food safety certification training.
*Signage that reminds employees that they must wash their hands prior to returning to work is required in the restroom.
*Currently the facility has only a large 2 compartment sink and no separate hand wash sink in the kitchen. They are currently using the 2 compartment sink for both dishwashing and handwashing. Facility only has to wash, rinse, and sanitize small items such as tongs and carafes. Encouraged manager to use buckets or smaller tubs inside the one compartment not used for handwashing until remodeling is done and a separate hand sink can be added. Be sure to contact the health department for a plan review prior to any kitchen remodel or menu change.
*If facility is using quaternary ammonium tablets to sanitize food contact equipment, a proper quat test kit must be available for use.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Cream cheese and butter observed cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. If facility does not want to control temperature on these items it is suggested that only a few of each are placed out on the breakfast bar at a time and any unused at then end of of service would be discarded.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
02/03/2015Routine
  • Person in Charge
    Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
    Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
03/07/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cream cheese and butter packets in service area cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Discard food which has held > 2 hours @ > 41 degrees
03/20/2013Risk Factor

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