Stevenson Ridge, 6912 Meeting Street, Spotsylvania, VA 22553 - Full Service Restaurant/Caterer inspection findings and violations

Business Info

Restaurant: Stevenson Ridge
Address: 6912 Meeting Street, Spotsylvania, VA 22553
Type: Full Service Restaurant/Caterer
Phone: 540 538-3777
Total inspections: 6
Last inspection: 02/04/2016

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Inspection findings	Inspection date	Type
The above observations and the following were discussed with the person in charge: -No food prep was observed during this inspection. -Handwashing sign provided for the handsink in the bar. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler Critical: Package Integrity* (corrected on site) Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans). Dented cans observed on the racks in the storage room beside the kitchen. The PIC placed the dented cans in an area to be discarded or returned to the supplier. Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent Observation: The nonfood contact surfaces of the shelves in the storage area next to the kitchen are not corrosion resistant, nonabsorbent, and/or smooth. Linens and foods observed to be stored directly on these shelves. Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Equipment - Good Repair and Proper Adjustment Observation: The soap dispenser in the upstairs bar was observed in a state of disrepair. Soap provided in the dispenser but could not dispense the soap. The dispenser is directly connected to the counter. Correction: Repair/replace the dispenser to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability. Equipment and Utensils, Air-Drying Required Observation: Plastic food storage containers stored on the racks beside the handsink in the back of the kitchen were found stacked while wet after cleaning and chemical sanitization. Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Clean utensils and food storage containers were found stored directly next to the handsink. No splash guard was provided to separate the clean equipment from splash from the handsink. Correction: Store clean equipment in a clean, dry location where it is not exposed to splash, dust or other contamination. Critical: Toxics - Storage of Toxic Containers* (corrected on site) Observation: Chemical spray bottles are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed chemicals stored directly in contact with barware in the upstairs bar under the handsink. Chemicals were relocated to another area of the bar during the inspection. Correction: Chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.	02/04/2016	Routine
The above observations and the following were discussed with the person in charge: -Food safety information provided. -Salmon is not offered uncooked on the menu. Tuna is no longer available on the menu. -Provide quaternary ammonium test strips for the 3 compartment sink sanitizer. -Employee health policy discussed. A walk in cooler has been added to the outside of the facility. No specifications sheets were submitted to the health department prior to the installation of this cooler. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler Critical: Food - Consumption of Raw or Undercooked Animal Foods Observation: Raw and/or undercooked foods is/are provided on the menu, menu board, table tent or brochure without proper disclosure. PIC stated that raw eggs are used to make Caesar dressing. No consumer advisory was observed to inform the public that this product is made with raw eggs. Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking () them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients. Non-Food Contact Surfaces Observation:* The nonfood contact surface of the following equipment have accumulations of grime and debris: 1. the hood vents 2. the exterior of the slicer. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.	02/04/2015	Routine
The above observations and the following were discussed with the person in charge: -Employee health policy observed. -Consumer advisory observed on the menu, recommend providing an asterisks next to any foods that can be served raw and/or undercooked. -Facility only uses yellow fin tuna for sashimi. Facility does not permit under cooked salmon. -Discussed proper glove use procedures with the employees. -Sandwich prep cooler and hot box are to be removed from the facility. -Bleach sanitizer in the dishmachine measured at 50 ppm. -Information provided regarding food safety classes. PIC was very knowledgeable regarding minimum hot holding and cold holding temperatures. Facility observed to be very clean and well maintained, great job! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box No violation noted during this evaluation.	02/20/2014	Routine
Items noted in the pre-opening inspection dated 6/7/13 have been corrected. The consumer advisory has been placed on the customer proposal and would also be posted in the contract. Permit Issued. No violation noted during this evaluation.	08/09/2013	Routine
Inspection conducted as a pre-opening inspection. The following areas need to be corrected prior to issuance of a permit: -Provide a consumer advisory for the menu. -Seal along the back of the 3 compartment sink and the rinse sink. -Provide an air break in the plumbing under the rinse sink. -Clean the hood vents. -Clean the interior of the warming cabinet. -Cover the light bulbs in the dry storage area. -Clean the vent covers in the restrooms downstairs. -Provide handwashing signs in both restrooms downstairs. -Ensure a backflow prevention device is provided on the water line on the ice machine in the bar. -Provided test strips for the sanitizer in the 3 compartment sink. The above observations and the following were discussed with the person in charge: -Employee health policy, handouts provided. -Handouts provided for the foodhandlers course. -Breakfast items are being served to customers in hot boxes to the houses. -Please provided the specifications on the dishmachine prior to purchasing and installing. Please contact the health department once the above items have been corrected for an opening inspection. No violation noted during this evaluation.	06/07/2013	Pre-Opening
Plan review conducted for Stevenson Ridge. The following items were discussed with the person in charge: -Ensure a backflow prevention device is provided on the water line for the bulk ice machine. -Employee health policy required, handouts will be provided. -All restrooms must have self closing doors provided. -How are breakfast items being served to B&B customers? Do customers come to the kitchen to get breakfast foods or are they delivered to the houses. Time as a public health control policy needed? -The menu provided does not show the consumer advisory, please show a copy of the menu showing the consumer advisory. Pre-opening inspection scheduled for 6/7/2013 at 1:30 pm. No violation noted during this evaluation.	05/30/2013	Other

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