Starbucks At Safeway #1606, 9596 Old Keene Mill, Burke, VA 22015 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks at Safeway #1606
Address: 9596 Old Keene Mill, Burke, VA 22015
Type: Fast Food Restaurant
Phone: 703 440-1341
Total inspections: 3
Last inspection: 03/11/2016
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Inspection findings

Inspection date

Type
Today’s inspection was to conduct a routine assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
Please send a NoVA CFM certification by March 25, 2016.
It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.
  • Critical: Responsibility of Employee to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (corrected on site)
    Observation: Manager could not locate Employee Health Policy
    Correction: Complete training on Employee Health Policy for food handling employees.
  • Equipment / Good Repair / Components / Gaskets
    Observation: The door gaskets of the following unit(s) are damaged: 2dr Delfield ucr.
    Correction: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has expired food manager certification.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. Failure to provide a copy of the photo identification card may result in further enforcement action.
03/11/2016Routine
Today’s inspection was to conduct a routine assessment in conjunction to change of ownership. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
*Please post 2015 permit when you have received it. I understand change of ownership is still in pending.
*Please perform maintenance for your quaternary dispenser. It is at lower end manufacturer's recommend concentration of 150 ppm.
**Please fax and provide a copy of NoVA CFM by March 25, 2015.
**Please complete Employee Health Policy.
Approval of Health Department permit is hereby granted. This inspection report shall serve as your permit until your regular permit is delivered to you. No equipment replacement, addition, or changes are allowed without approval by the Health Department.
It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.
  • Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (corrected on site)
    Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
    Correction: A complete employee health policy must have the following elements:
    1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
  • Critical: Certified Food Manager/Presence Required (corrected on site)
    Observation: There is no Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
03/11/2015Routine
This was to conduct pre-opening inspection due to change of ownership.
Approval of Health Department permit is hereby granted. This inspection report shall serve as your permit until your regular permit is delivered to you. No equipment replacement, addition, or changes are allowed without approval by the Health Department.
No violation noted during this evaluation.		03/11/2015Pre-Opening

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