Inspection findings | Inspection date | Type | |
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Today I conducted a routine inspection and discussed with the certified food manager the following: 1. Management should reiterate the 5 major risk factors associated with foodborne illness with all staff frequently: Employee health policy, Personal hygiene, Contaminated equipment/utensils, Time/Temperature requirements for food and Unapproved food sources. 2. Management should calibrate the food thermometer at least once a week in an ice water bath to 32f to ensure accuracy. The thermometer should be washed, rinsed and sanitized before and after each use. 3. Management should ensure all refrigerators have working thermometers inside the units and they are displayed in the warmest area of the unit and easily seen. 4. Management should instruct all staff to use the Quaternary Ammonium test strips to ensure the concentration of sanitizer is always at 200-400ppm per manufacturer's specs. If you have any questions please feel free to contact me at 703-246-2444. Thank you. No violation noted during this evaluation. | 01/04/2016 | Routine | |
|
03/26/2015 | Routine |
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Restaurant representatives - add corrected or new information about Starbucks At Harris Teeter #302, 8200 Crestwood Heights Drive, Mclean, VA 22102 »