Starbucks - Harris Teeter #388, 105 Purcellville Gateway Dr, Purcellville, VA 20132 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks - Harris Teeter #388
Address: 105 Purcellville Gateway Dr, Purcellville, VA 20132
Type: Fast Food Restaurant
Phone: 703 338-8995
Total inspections: 6
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory in the kiosk. Dispenser not working.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
01/21/2016Routine
Sanitizer dispenser is missing for use at 3 basin sink. This needs to be replaced or other means arranged to sanitize at 3 basin sink. Correct today.
  • Critical: Time as a Public Health Control* (repeated violation)
    Observation: Carafes of milk at customer counter for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time. (Label or set timer).
07/16/2015Routine
No violation noted during this evaluation.11/17/2014Risk Factor
Milk carafes observed labeled for 4 hr use/discard- -good
Please spiquot designated for rinsing reusable cups (185F vs at coffee urns 166F)
  • Prohibitions
    Observation: Clean equipment/utensils were found stored inside the handsink splash guard..
    Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
04/24/2014Routine
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Milk/Creamers for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: 0ppm QUAT in spray bottles used to sanitize coffee steamer.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
09/24/2013Routine
Milk in creamer at line -using time control=set timer
Re-usable/re-cycle customer cups. * Always have customer handle lid
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Spray bottles of glass cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
01/14/2013Risk Factor

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