Outstanding restaurant. No deficiencies today.
No violation noted during this evaluation. | 12/16/2015 | Routine | |
Too many deficiencies. Reinspect in two weeks.
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the cardboard at the fron counter is not designed or constructed to be easily cleanable.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the counter are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Floors, Walls, and Ceilings - Cleanability
Observation: Coved floor base in the counter area is not smooth and easily cleanable.
Correction: Replace the broken floor base to make it smooth and easily cleanable.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Pests - Controlling Pests* (repeated violation)
Observation: Harborage conditions exist for drain flies
Correction: Eliminate harborage conditions.
- Critical: Pests-Controlling Pests*
Observation: Noticed a fly trap on the floor in the storage area.
Correction: Remove it from the floor and install it in an appropriate location.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation at the three vat sink area impeding the operation.
Correction: Remove all unnecessary items from the three vat sink area. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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09/09/2015 | Routine | |
Nice new renovated Starbucks .
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: Unused or non-functioning Deli refrigerator not removed from the premises.
Correction: Remove any unused or non-functioning equipment from the premises.
- Plumbing System Maintained in Good Repair
Observation: The sink basin in the kitchen is slow to drain.
Correction: Plumbing systems and components shall be maintained in good repair.
- Hand Drying Provision (corrected on site)
Observation: The paper towel was jammed.
Correction: Unjam the paper towel dispenser.
- Pests - Controlling Pests* (corrected on site)
Observation: Harborage conditions exist for flies in the front counter area.
Correction: Eliminate harborage conditions. Install the fly dispenser sitting in the rear kitchen on the floor
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10/30/2014 | Routine | |
Provide a fly trap at the front counter near Door one.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (corrected on site)
Observation: Floor and wall juncture behind the dispaly case was not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Critical: Pests-Controlling Pests*
Observation: The front counter area needs a fly trap.
Correction: The presence of flies and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices i.e. a fly trap.
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10/15/2014 | Pre-Opening | |
Otherwise an Excellent operation.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Nonfat milk at improper cold temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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04/28/2014 | Routine | |
Excellent operation. Keep extra glue boards on hand for the fly traps
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Fat free milk at improper cold temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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08/23/2013 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Milk at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: The faucet at the front counter was in poor repair.
Correction: Repair and maintain all plumbing components and fixtures.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Excess dead insects were found in light trap.
Correction: Remove dead insects more often from the light trap.
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02/20/2013 | Routine | |
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