Starbucks # 17388, 8068 Rolling Road, Springfield, VA 20690 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks # 17388
Address: 8068 Rolling Road, Springfield, VA 20690
Type: Fast Food Restaurant
Phone: 703 440-5192
Total inspections: 3
Last inspection: 05/20/2015
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Inspection findings

Inspection date

Type
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: creamers at the customer self-serve station.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below.(creamers discarded)
  • Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
    Observation: Water from the handwashing sinks at throughout was measured at a temperature less than 100°F.
    Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
05/20/2015Routine
The purpose of today’s visit was to conduct a routine inspection. No violations noted during today's visit. Proper handwashing technique observed.
MAINTENANCE:
*Water Heater: AO Smith GDHE50124 which uses 100,000 BTU
*Dish Machine: Hobart LXi high heat sanitizer (thermolabel activated), Sanitize basin and wiping cloth buckets observed with acceptable levels of Quaternary ammonium.
No violation noted during this evaluation.		01/15/2014Routine
The purpose of today’s visit was to conduct a routine inspection.
Note:
1. Repair the dishmachine and fax a copy to my attention at fax #703-385-9568 within 10 days
2.
The food service establishment is not in compliance with having an Employee Health Policy. The Person-In-Charge is to provide training on the Employee Health Policy within 14 calendar days. Documentation (meeting attendance sheet/signed agreement form) is to be submitted to the Health Department within 14 days by fax or email that training has been completed. Failure to comply may result in further enforcement action.
MAINTENANCE:
*Water Heater: AO Smith GDHE50124 which uses 100,000 BTU
*Dish Machine: Hobart LXi high heat sanitizer (thermolabel activated), Sanitize basin and wiping cloth buckets observed with acceptable levels of Quat
  • Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
    Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
    Correction: A complete employee health policy must have the following elements:
    1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
  • Equipment / Good Repair / Operation
    Observation: The heat sanitizing dishmachine is leaking water from the bottom and cannot be used without water leaking onto the floor. The unit was tested and did activate thermolabel, but do not use due to water spilling onto the floor with each use. The three vat sink set up was assembled and quaternary ammonium tested at 200ppm as approved. Sign placed on dishmachine not to use until a repair is completed.
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
04/19/2013Routine

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