- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Surfaces of the white plastic slide tray inside the ice machine was soiled with gunk / mold.
Correction: Clean the surface of slide tray at any time when contamination may have occurred. (1st: Dry towel clean
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the counter surfaces and store areas (drty and cold) has accumulations of grime and debris and need to be washed down and sanitized before re-opening in the spring time.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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12/03/2015 | Routine | |
Facility is used for special events. No food service at this concession today. No violation noted during this evaluation. | 07/23/2015 | Risk Factor | |
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Surfaces of the white plastic slide tray of the ice machine was soiled
Correction: Clean the surface of slide tray when mold and or soil shows up..
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11/24/2014 | Routine | |
Facility is not in operation. ***When you reopen send over a food test thermometer and quatarnary amonia test strips*** No violation noted during this evaluation. | 07/17/2014 | Routine | |
Inspection for the health permit renewal.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Hot dogs and pretzelscold holding at improper temperatures
Correction: At 68 degrees, this food these foods will be disposed of.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration (repeated violation)
Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the white plastic slide tray has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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11/05/2013 | Routine | |
Health Permit was revalidated.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration (repeated violation)
Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Concession stand floor noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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05/15/2013 | Routine | |
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