Don't cover food that is in the cooling process.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed an employee chewing gum in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
Correction: Provide a designated area where employees may eat so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
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03/08/2016 | Risk Factor | |
Fix broken tiles in walk-in cooler and replace light in walk-in freezer.
No violation noted during this evaluation. | 10/08/2015 | Risk Factor | |
- Equipment - Cutting Surfaces (repeated violation)
Observation: Cutting boards heavily scored and discolored.
Correction: New cutting boards have been purchased and will be in next week.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed the slicer soiled on the front and the lettuce spinner soiled.
Correction: Clean equipment thoroughly after each use.
- Plumbing System Maintained in Good Repair
Observation: Left handle of mop sink faucet has a leak.
Correction: Repair leak.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors in walk-in refrigerator and freezer could use some cleaning.
Correction: Clean floors in walk-ins.
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05/22/2015 | Routine | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed build-up of food on deli slicer and tomato dicer.
Correction: Breakdown and clean equipment after each use.
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01/09/2015 | Risk Factor | |
Permit Issued.
- Equipment - Cutting Surfaces
Observation: Observed the large cutting board in the kitchen badly scored.
Correction: Replace.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: No hand washing signs in the kitchen and service line.
Correction: Provided.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed the floor dirty behind the tilt kettle and under shelves in the walk-in cooler.
Correction: Clean.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Observed 2 cans of oven cleaner stored directly above the slicer.
Correction: Corrected by removing and storing properly.
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07/14/2014 | Routine | |
Observed chicken that had been cooked this morning cut up and in a container at 54 degrees F. Chicken was pulled put on a sheet pan and put in the freezer so that it would cool in the proper time frame.
No violation noted during this evaluation. | 01/10/2014 | Risk Factor | |
Elevated temperature in display case due to food being on cart unrefrigerated for up to 30 minutes. Time needs to be reduced. Ok for permit.
- Critical: Hands - When to Wash*
Observation: Observed employee put on gloves without washing hands. These employees had been
1. drinking from cup 2. standing around 3. taking orders.
Correction: Hands must be washed after all these activities before putting on gloves. Discussed with owner.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed employee drinking from an open cup in the kitchen.
Correction: Corrected by discussing with owner and removing cup.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Observed mold build up on soft drink nozzles.
Correction: Corrected by cleaning.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Observed a case of single use cold cups stored on floor.
Correction: Store 6" off floor.
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06/27/2013 | Routine | |
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Observed Quat sanitizer solution at 55 degrees.
Correction: Minimum is 75 degrees - mix water when filling.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed dried food particles on the slicer.
Correction: Cleaned.
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03/15/2013 | Risk Factor | |
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