- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed male employee eating from a bowl in the kitchen.
Correction: Employees may consume foods in the dining room, not in the kitchen/food prep area. Food removed.
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12/21/2015 | Risk Factor | |
This visit is due to a training session (handwashing/food safety). 2 people in attendance.
No violation noted during this evaluation. | 09/08/2015 | Training | |
| No violation noted during this evaluation. | 09/08/2015 | Follow-up | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed partially eaten food (plate), bowl of soup and an open cup of white beverage on top of the microwave oven.
Correction: Employees may not consume food/beverages in the kitchen/food prep area. Employees may consume foods in the dining area. Food/cup removed.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Observed raw chicken being stored above noodles/produce in the walk-in vault.
Correction: Store raw meats below/separate from produce/ready to eat foods. Chicken removed.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed cut/sliced tomatoes on the prep table in a container that registered 69 degrees
Correction: should be 41 degrees or below.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed the ambient air temperature in the sliding door "Pepsi" reach-in refrigeration unit was 54 degrees
Correction: should be 41 degrees or below.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Observed the meat slicer was oiled with dried, encrusted food debris.
Correction: Clean the slicer after usage.
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09/01/2015 | Risk Factor | |
Permit issued
- Lighting, Intensity
Observation: Observed 2 inoperable light bulbs in the hood system.
Correction: Replace the inoperable light bulbs.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Observed 3 spray bottles of liquid (2 in kitchen, 1 at waitress station) with no identification labeling.
Correction: Label all toxic items.
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07/01/2015 | Routine | |
30 day permit issued
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed the meat slicer is soiled with dried encrusted food debris.
Correction: Clean the slicer after using.
- Kitchenware and Tableware (corrected on site)
Observation: Observed clean utensils at the waitress station with the food contact surfaces upward.
Correction: Invert all clean utensils
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed the wall behind the hot water heater in the kitchen is soiled.
Correction: Clean the wall.
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06/02/2015 | Routine | |
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