Riverfront Golf Club, 5200 River Club Dr., Suffolk, VA 23435 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Riverfront Golf Club
Address: 5200 River Club Dr., Suffolk, VA 23435
Type: Fast Food Restaurant
Phone: 757 484-2200
Total inspections: 4
Last inspection: 07/07/2015

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Inspection findings	Inspection date	Type
EHS observed air gap at the bar ice bin. Plumbing is too long placed in the floor sink recommend cutting back a little to avoid back siphonage into potable items. Hair Restraints - Effectiveness Observation: Employees observed working in the food service area without proper hair restraints. Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food Equipment - Good Repair and Proper Adjustment Observation: The door gasket to the ice machine in the back is in poor repair. Observed missing gasket and what was there is tapped. Replace gasket to enure proper temperature is maintained. Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications. Equipment - Cutting Surfaces Observation: The cutting board(s) along theprep unite are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition. Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Singel Serve items were observed stored unprotected at the on shleves. Observed facing upward and some not in original protective bags Correction: Store single service items in the original protective package to protect from contamination until used. Kitchenware and Tableware (corrected on site) Observation: Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination, Observed clean knives in dirty bucket and manu knives still dirty with food debris. PIC cleaned buckets and knives. Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination. Critical: Toxics - Storage of Toxic Containers* (corrected on site) Observation: Containers of Chlorine and detergent are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Correction: Containers of chemcials must be located in an area that is not above food, equipment, utensils, linens or single service items.	07/07/2015	Routine
Facility was inspected during the lunch hour, Facility was observed to be visibly clean and no visible signs of pest/rodent infestation. In general temperature measuring devises need to be order to measure food are maintained in good temperature and when cooking during warm season when cooking on the grill. Also, included in the violation listed proper hair restraints need to be worn. Food Code 12VAC-240 food employees shall wear hair restraints, such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food Person in Charge Observation: Employees are not properly trained in food safety as it relates to their assigned duties. One employee food handlers has expired and two new employees are not food handlers certified as required by City of Suffolk ordinance Sec 40. Sec 40 states that food workers must be food handlers certified PRIOR to working with food, penalty is calls 1 misdemeanor for each day of violation. Suggest getting all employees concerned current and/or obtain food handlers in two weeks of this inspection. Correction: Train all employees in food safety as it relates to their assigned duties. Person in Charge Observation: Employees are not aware of or are not monitoring the cook temperatures of potentially hazardous food. Person in charge (PIC) was not aware to monitor cooking temperatures, hot holding and cold holding temperatures to ensure foods are maintained in proper temps to prevent foodborne illnesses. Correction: Ensure that employees are properly cooking potentially hazardous food to the minimum required temperature for the specified amount of time in accordance with the Regulation. Be particularly careful in cooking those foods known to cause severe foodborne illness and death, through daily oversight of the employees' routine monitoring of the cooking temperatures. Temperature Measuring Devices (corrected on site) Observation: The temperature measuring device in the two lower reach-ins was not properly located in the coldest part of the unit. Correction: Relocate the temperature measuring device to the coldest part of the hot food storage unit to properly represent the ambient air temperature. Temperature - Food Temperature Measuring Devices - Provided Observation: The person in charge could not provide a food temperature measuring device. PIC stated she didn't know she needed one. Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment. PIC was educated on the purpose of having a temperature measuring device to ensure food are maintained at proper temps in preventing food borne illnesses.	01/02/2015	Routine
New employees require current Suffolk health cards. Obtain cards within 30 days. Gaskets on chest freezer in poor repair. Product stacked/piled above fill lines inside prep unit. Ensure product level does not exceed top of container to ensure adequate cooling. All information reviewed with PIC. Food - Packaged and Unpackaged - Separation, Packaging, and Segregation Observation: Onion container sitting directly on floor. Correction: Maintain food containers at least six inches off of floor.	04/25/2014	Risk Factor
Multiple employees require Suffolk health cards. Be advised that online issued cards and cards from districts other than Western Tidewater are not accepted at this time. Ensure cards are obtained within 30 days of inspection. Cloth towel used to line bottom interior of sandwich unit. Remove as surfaces must be smooth and easily cleanable. Repair unit if necessary. Ice cream scoop improperly stored scoop side up. Store inverted as to prevent hand contact. CORRECTED. Employee health policy reviewed and in place. Reportable illnesses also reviewed. PIC knowledgeable. All above information reviewed with PIC. Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* Observation: No date labeling observed. Correction: Provide proper date labeling of RTE foods. Reviewed process with PIC.	07/15/2013	Risk Factor

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